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Dona Sancha Red
12,38 €
Manual harvest in 20kg boxes. Fermentation in stainless steel vats at a controlled temperature between 22º-24ºC, for 16 days. Aged for 12 months in stainless steel vats and 6 months in bottle. Ruby color, aromas of black fruit, a vegetable side from Jaen. In the mouth it is fresh, with fine tannins and some spice. Medium structure, long and persistent .
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