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Cortes de Cima Sauvignon Blanc White
13,66 €
Produced exclusively with Sauvignon Blanc grapes, planted on the Alentejo coast, 3 km from the Atlantic Ocean. The grapes, harvested during the cool dawn period, were destemmed and pressed, followed by decantation at low temperatures for 24 hours. Fermentation takes place at controlled temperatures for 15 days in barrels and tanks, followed by a stage in fine lees with regular stirring. The wine is stabilized, filtered and bottled young, in order to keep the character clear and fresh. 20% of the volume was aged for 6 months in French oak barrels. A wine with aromas of lime, grapefruit and cut grass, with mineral notes. Lively and refreshing acidity. Contains sulfites.
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