Cortes de Cima Alvarinho Branco

Produced exclusively from Alvarinho grapes, planted on the Alentejo coast, 3 km from the Atlantic Ocean, where we follow a sustainable viticulture program. The grapes, harvested during the cool period of dawn, were destemmed and pressed, followed by cold settling for 24 hours. Fermentation takes place at controlled temperatures for 15 days, followed by aging on fine lees with regular stirring. The wine is stabilized, filtered, and bottled young to maintain its clear and fresh character.
Tropical aromas of lime, papaya, and menthol, wrapped in notes of toasted wood. Elegant and intense, with structural acidity and a persistent finish. Contains sulfites.