Conde d’ERVIDEIRA Vinho da Água Branco

Mechanical and night harvest. The grapes are destemmed and sent to “Vinimatics” where they remain for 6 to 10 hours at a temperature of 12ºC. They are then pressed and sent to the cold chamber. The must is placed in new Hungarian oak barrels, followed by a period of 6 months of “batonnage”. After aging in barrels, it is bottled and submerged in the Alqueva lake, where it matured at a depth of 30m, under unique and excellent conditions for 8 months. Longevity of 4 years. It presents aromas of tropical fruits, spices and vanilla. It is velvety and unctuous, with balanced acidity and smooth, silky tannins. Contains sulfites.