Conde d’ERVIDEIRA Vinho da Água White
19,45 €
Mechanical and nocturnal harvest. The grapes are stripped and sent to Vinimatics where they remain for 6 to 10 hours at a temperature of 12ºC. They are then pressed and sent to the cold room. The wort is packed in new Hungarian oak barrels, followed by a period of 6 months of batonnage. After the stage in the barrels it is bottled and submerged in Alqueva lake, where it matured to 30m depth, in unique conditions and of excellence during the 8 months. Longevity of 4 years. It has aromas of tropical fruits, spices and vanilla. It is velvety and unctuous, possessing a balanced acidity and soft and silky tannins. Contains Sulfites.
In stock
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