Weight | 1,5 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Soalheiro Germinar Loureiro Vinhas Velhas White” has been added to your cart.
Sold out
Château D’Esclans Côtes de Provence Rose
35,64 €
Grapes grown from Chateau D’Esclans vineyard, consisting primarily of Grenache and Vermentino. Harvesting at sunrise to noon. Grapes are sorted by optical eye electronically and manually three times. Destemming and slight crushing at 7-8ºC to avoid oxidation. Free run juice and first slight pressing. No maceration. Both free run juice and pressed juice partially vinified in demi-muids (600L Barrels) and stainless steel, both temperature controlled. Contains sulfites.
Out of stock
SKU:
1093320
Categories: Wine, Portuguese, Foreign
Additional information
Related products
Maçanita Letra F Red
13,89 €
Discover Maçanita Letra F Red, an exceptional wine that reflects the uniqueness of the Carlão terroir, rising between 480m and 720m in altitude. Through careful cold pre-maceration and spontaneous fermentation in a lagarete, followed by a 28-day cuvaison, this wine is matured for 12 months in stainless steel, preserving its pure and vibrant essence.
Featuring a luminous ruby color, Maçanita Letra F Red reveals a bouquet of aromas where mineral notes, white flowers and red fruits stand out. In the mouth, it surprises with its freshness and vivacity, accompanied by a distinctly marked acidity that reveals the intensity and aromatic richness of the old vines.
Perfect to accompany a variety of cuisine, from dark-colored fish, tartare, to grilled meats, cheeses and mild-tasting desserts. Maçanita Letra F Red is a versatile choice that promises to enrich any table with its elegance and depth.
Quinta do Carvalhão Torto Reserva Red
12,20 €
Porta dos Cavaleiros Reserva Red
9,45 €
Art.Terra Organic Red
10,90 €
Manual Harvest. Total stalking. Pre-fermentative maceration for 48 hours. Alcoholic fermentation with controlled temperature (22ºC -28ºC) in mills with piegage. Malolactic fermentation in stainless steel vats. Stage in vats on lees for 6 months. Intense ruby color, aroma of forest fruits, orange peel and white flowers. Powerful palate, good freshness, smooth tannins, good persistence. Contains Sulfites.
Vale Dona Maria Superior White
8,51 €
Monte Velho Biológico White
6,66 €
Destemming, thermal shock, pressing, decanting the must, fermentation with controlled temperatures in stainless steel vats, centrifugation, stabilization, filtration. Greenish reflections, clear and crystalline appearance. Intense notes of tropical fruits, especially pineapple and mango. Intensity and freshness, with an enveloping texture where the purity of the fruit is highlighted, with a long and vibrant finish. Contains sulfites.