Cem Reis Syrah Reserva Red

Manual harvest at night, very selective, in 20kg boxes. Atypical vinification for Alentejo, natural and spontaneous alcoholic and malolactic fermentations, “cuvaison” of more than 20 days. It aged for 16 months in new barrels: 50% fine French oak medium toast and 50% American oak medium grain to medium. Concentrated dark violet color. Exuberant nose, warm notes of black fruits with menthol notes, ending with notes of toasted almonds from the barrel. In the mouth the attack is full, round, hot and full of aromas. Firm structure with good persistence. Contains sulfites.