Castello D’Alba Vinhas Velhas White
12,90 €
Manual harvesting for small perforated boxes of 15kg. Fermentation with cold technology, in a reducing environment, with controlled temperature arround 16ºC, using very soft processes of crushing and pressing under inert atmosphere in order to preserve all the aromatic potencial of the grapes. Every effort is made to ensure that all pre-fermentation operations are carried out to the highest possible degree, and are responsible for the intrinsic quality of the future wine. The whole wine is fermented in used French oak wood and remains there after a small racking over fine lees with periodic “batonage” agitation until the final batch is made at the end of spring. Contains Sulfites.
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