Castello D’Alba Superior 3x Red

Produtor Rui Roboredo Madeira

32,32 

Reception with rapid disengagement and immediate crushing. Fermentation in 18-ton capacity stainless steel vats, with a cold soak of about 26°C. Intensive and prolonged macerations and partial malolactic fermentation in French oak barrels. A 10-month aging period in new and used French oak barrels. The aging process aims to obtain a wine of great aromatic elegance, where Douro aromas are not masked by excessive barrel notes. Very soft and well-matured tannins, fresh and aromatic, very elegant, with exceptionally long finish.

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Weight4,500 kg
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SulfіtosWith sulfites
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