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Cassa Reserva White
5,56 €
Fermentation and aging in French and American wood with lees stirring for 6 months until bottling. Mineral and fruity aroma, fresh with fat and good volume in the mouth and complexity given by the fermentation and aging in barrels. Contains sulfites.
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Additional information
| Weight | 1,5 kg |
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| Year | |
| Castes | , , |
| Type | |
| Country of origin | |
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| Sulphites | |
| Alcohol content | |
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