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Casa Relvas Rabo de Ovelha White
8,09 €
Manual harvest. Total stalking. Pre-fermentation maceration for 8 to 12 hours. Vacuum press, fermentation at controlled temperatures (15ºC to 18ºC) in stainless steel vats for 10 to 15 days. Aging for 4 months in 400L barrels. Citrus yellow color, complex aroma of tropical fruits and orange blossom. Very fresh on the palate and with good acidity. Mineral and harmonious. Contains sulfites.
In stock
Additional information
| Weight | 1,5 kg |
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