Carlos Lucas Primos Red

83,29 

Manual harvest. Total destemming. Fermentation in open barrels at low temperatures. Decanting into new and used 225L French oak barrels for 18 months. Aged for 12 months in bottle before going to the market. Each of the cousins chose their favorite barrel to create the blend that best characterizes them. Concentrated ruby color. Deep and elegant aroma. Spicy notes, black fruit and chocolate. In the mouth great acidity and structure. Noble tannins, good texture and great balance. Long and dense finish. It will age beautifully in the bottle. Contains sulfites.

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Weight 1,5 kg
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Sulphites
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