Weight | 1,4 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Luis Pato Quinta do Ribeirinho Pé Franco Red” has been added to your cart.
Cabriz Edição Especial Red
15,59 €
Clear appearance. Intense garnet color with slight brownish tones. Intense aroma of wild fruits and spices. Nuances of fresh and toasted red fruits. Fruity flavor, soft, balanced and with a velvety finish. Contains sulfites.
In stock
SKU:
32.338
Categories: Wine, Portuguese
Additional information
Related products
Luis Pato Quinta do Ribeirinho Pé Franco Red
141,36 €
Quinta do Ribeirinho Pé Franco is a regional red wine from Bairrada with the signature of winemaker Luís Pato. In 1988, with the aim of showing the great potential and characteristic essence of the Baga variety, the winemaker planted non-grafted vines in sandy soil - the most resistant to the development of the Phylloxera disease, in order to obtain a natural concentration of the grapes, leaving only a bunch per vine, in a personal tribute to the Baga variety. Awarded and internationally renowned, Quinta do Ribeirinho Pé is a wine that has an excellent aging capacity that exceeds twenty years: a powerful, complex and well-sculpted wine showing aromas of floral, licorice and mineral touches.
Luis Pato Vinhas Velhas White
10,28 €
Pale straw color. A nose of orange peels and a rhombus of some tropical hybrid fruit left, something between sapoti, feijoa and melon. It has a really plush viscosity, but through a very clean, persistent acidity line. The moment it finally slides out the tongue, most of the orange has turned tangelo and faded. It is a very rewarding adventure that is never more frightening.
Contains Sulfites.
Quinta do Ameal Loureiro White
8,07 €
Harvest made exclusively in boxes of 20kg with two passages, the 1st passage is to eliminate clusters with sanitary problems and with poor maturation. Pressing of whole grapes in pneumatic press (low pressure) and fermentation at low temperature 10-15ºC for 12 to 15 days. Maturation of 3 to 6 months in stainless steel vat at controlled temperature. Clear and clear citrus color. Well balanced and fruity floral and fruit aromas, typical of the very mature grapes of the Loureiro variety. Contains Sulfites.
Quinta do Ameal Solo Único White
15,55 €
Manual harvesting, pneumatic pressing of whole grapes. Cold decantation of the must for 48 hours. In contact with the lees for about 7 months. 75% of the batch in stainless steel vats and the rest in a concrete egg. Light citrus color, singular and complex aroma dominated by citrus fruits, characteristic of the Loureiro variety. Dominated by a vibrant acidity with a long and persistent finish. Great capacity for evolution is expected. Contains sulfites.
Soalheiro 9% White
12,63 €
An intense, elegant wine with volume. Beginning at the end of August, this harvest was the earliest ever harvested in Soalheiro, but it demonstrated an exceptional balance between the fruit and the acidity of the Alvarinhos of the unique terroir of Monção and Melgaço. Alvarinho grapes without late harvest were harvested in small capacity boxes and transported to the winery in a short period of time. The must obtained by pressing the whole grapes was decanted and fermented at low temperature. The fermentation took place in stainless steel until reaching the balance of sweetness and acidity intended and that dictated the final alcohol of this Soalheiro - 9%. Citrus and tropical notes of the Alvarinho variety with a balance of unusual acidity and sweetness.
Contains Sulfites.
Soalheiro Coleção Terroir Único
101,94 €
Soalheiro Father Oenophile Pack 3x White
54,99 €
Father's Day Special Pack consisting of 1 Bottle of Soalheiro Alvarinho 75cl, 1 Bottle of Soalheiro Terramatter 75cl, 1 Bottle of Soalheiro Granit 75cl, 3 Dispensers, 1 Professional Corkscrew, Exclusive access to the commented tasting video and a guide with information do Soalheiro, wine technical sheets and tasting notes.
Soalheiro Sauvignon Blanc / Alvarinho White
11,74 €
Sauvighon Blanc (70%) and Alvarinho (30%) ferment after gentle decantation in stainless steel tanks between 16 and 18ºC. In this way, a wine at the same time aromatic, with vegetable touches of Sauvignon Blanc, with a wider and mineral finish, reached by the depth of Alvarinho. A wine with a citrus color, aromatic with touches of asparagus and soft tropical, end of mouth persistent and mineral. Fish and shellfish, poultry and whole white meats. It accompanies very well grilled asparagus and vegetarian lasagne. Contains Sulfites.