Bojador Reserva Red

12,55 

Manual harvest. In the cellar, the grapes were selected on a sorting table, with total destemming and light crushing of the berry. Fermentation took place in mechanical treading presses and French oak vats with intense maceration and controlled temperature. Aged in French oak barrels for a period of 16 months. In bottle for a period of 12 months. Deep and concentrated ruby color. Very ripe black fruit and spicy notes from the barrel aging. Firm tannins, concentration and freshness. Long and persistent finish. Contains sulfites.

Out of stock

This product is currently sold out.

No worries! Enter your email, and we'll let you know as soon as it's back in stock.

Additional information
Weight 1,5 kg
Year
Castes
Type
Country of origin
Region
Sulphites
Alcohol content
Volume

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Bojador Reserva Red”

Your email address will not be published. Required fields are marked *