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Bojador Edição Especial 10 Anos Red
9,93 €
Manual harvest. In the cellar, the grapes were selected on a vibrating table, with total destemming and light crushing of the berries. Fermentation took place in mills with mechanical treading and in French oak vats with intense maceration and controlled temperature. Aging in French oak barrels for a period of 12 months. In bottle for a period of 6 months. Deep and concentrated ruby color. Aromas of very ripe black fruit and spicy notes from the barrel aging. Firm tannins, concentration and freshness. Long and persistent finish. Contains sulfites.
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Additional information
| Weight | 1,5 kg |
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| Sulphites | |
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