Weight | 3 kg |
---|---|
Year | |
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Bafarela Rose” has been added to your cart.
Sold out
Beyra Superior Magnum Red
31,32 €
Hand-picked grapes, reception with total destemming and crushing immediately. Fermentation between 22-26ºC for 7 days with gentle maceration. Aging for 12 months in new French oak 1/3 and American 2/3 oak barrels. Very complex aroma where the notes of barrel harmoniously combine that add complexity to spices, black fruits, licorice and violets in a set that promises to improve in bottle year after year. Complexity, very concentrated aroma, vigorous and structured in the mouth with a thick texture. Contains sulfites.
Out of stock
SKU:
BEYRASUPMAG
Categories: Wine, Portuguese
Additional information
Related products
Monte da Ravasqueira Reserva da Família Red
10,72 €
With a deep dark and opaque color, this choice within the plots of each grape variety reflects well the balance and complements between the two varieties, Touriga Nacional and Syrah. The taste presents ripe black fruit with vegetal, floral and spicy notes. Aging in both barrel and bottle provided a fine structure profile with polished but present tannins, providing a tension in the mouth that makes it perfect for complex dishes. Contains sulfites.
Quinta do Vallado Três Melros White
8,50 €
The grapes, mostly from 20-year-old vines, are harvested by hand and vinified in the open spout system (85% of the wine ferment in a stainless steel vat for about 1 month at a controlled temperature between 14º and 16º C. The rest of the wine ferment in used 500 liter French oak barrels). It presents a foral aroma and very ripe fruit with some citrus notes. Good structure, very mineral and fresh, with balanced and persistent flavor. Contains sulfites.
Monte Meão Vinha dos Novos Red
29,80 €
After crushing the grapes undergo a thermal shock followed by foot walking for four hours in granite winches. After this process the grapes are transferred to small French oak barrels where they ferment for about 10 days. The stage takes 15 months in used barrels of 225 liters, French oak. Excellent color, very lively. A very floral nose with citrus notes. In the mouth your floral profile stays and enchants with its softness. In the mouth it presents an extraordinary elegance, excellent acidity, with tannins present, but fine. Contains Sulfites.
Donnhoff Riesling Spatlese White
28,76 €
Cabeça de Toiro Grande Reserva Edição Comemorativa 25 Anos Red
25,88 €
Total destemming, prolonged skin maceration, alcoholic fermentation at 28°C. Aging for 12 months in French oak barrels and 12 months in bottle. Complex and intense aroma of spices with vegetable notes. Elegant and velvety flavor in the mouth, it is a very well structured wine with good aging capacity. It contains sulfites.
Quinta de Valbom Reserva Red
36,49 €