Bacalhôa Baga Red
18,34 €
Discover Bacalhôa Baga Red, a wine that emerges from an ideal terroir for the Baga grape, with clay-limestone soils and westward exposure. This red wine reveals a slow maturation, providing ripe and healthy fruit, reflected in the traditional winemaking process with cold pre-fermentation maceration.
Aged for 14 months in new French and Russian oak barrels, Bacalhôa Baga Red exhibits an intense ruby color and aromas of ripe red fruits and dark chocolate. On the palate, it is powerful yet elegant, balanced and full-bodied, with a persistent finish that delights connoisseurs.
Perfect for pairing with red meats, game, and cheeses, Bacalhôa Baga Red stands out for its complexity and elegance, reflecting the identity of the Bairrada region and the unique personality of the Baga grape.
In stock
Additional information
Related products
Campolargo Pinot Noir Red
Clear ruby color, very thin aroma, full of elegant fruit. Faithful to the caste, with notes of mushrooms, moss with cherry and raspberry notes. End of proof very well in the mouth, there is the fineness that is intended and a character that brings it closer to the reds of Borgogne. A beautiful copy of the caste.
Casa de Saima Pinot Noir Red
An open-colored red, as is typical in French caste wines, and with a fresh aroma with notes of cherry and pine needles. A wine dominated by elegance and freshness, but with a very present taste, in harmony. Simple, without wood or other artifice and with vinification in wine press, and very pleasant. A Bairradian view of th French Pinot. Contains Sulfites.
Messias Garrafeira Red
Partial destemming of the grapes before entering the mill, where they were trodden by foot for 6 days. Finishing of the alcoholic fermentation in vinaigrette French oak barrels. The 2-year aging in wood is followed by another year of aging in the cellar. Intense ruby color. Characteristic Atlantic wine, where balsamic nuances of resin and cedar are involved with iodine and saline sensations. Huge structure and great aging potential.
.
Frei João Clássico Red
This wine originated in a plot of vines of the Baga variety, subject to very careful and rigorous cultural practices, taking into account the sensitivity of this variety. The grapes were hand-picked and carefully vinified with complete maceration, in a mill with a pneumatic crusher. After malolactic fermentation, the wine aged for 18 months in 500 liter French oak barrels and then 12 months in a cement vat, benefiting from the thermal inertia of this, as has always been a tradition in our house, to guarantee the natural stability of the wine. It was bottled, without being subjected to any clarifying or stabilizing treatment, and then aged in the bottle for 3 years. Ruby color, very fine and elegant, with notes of resins, pine needles, black fruits, dried figs, hay and spices, typical of the variety and complexed by nuances of wood. In the taste, the freshness, structure and olfactory-gustatory persistence stand out. In the mouth, the same aromatic sensations of direct nasal olfaction are perceived. Tannins present but tamed. Very suitable for bottle aging. Contains sulfites.
Quinta do Encontro Preto Branco Reserva Red
An amazing wine. Black White because it is made with red grapes ( Baga and Touriga Nacional) and white (Bical), here in an association as unexpected as it is happy, interesting, along with floral and fruity nuances of good quality. Stiff profile in the mouth, with solidtannins, well structured, a very personalized, vigorous wine with refreshing acidity that prolongs the end. It is ideal to accompany matured cheeses and delicate cooking delicacies of Mediterranean, Chinese, Indian and African cuisine.
Ready to drink right now, it will evolve well in the bootle for 3 to 5 years after the date of harvest. Contains Sulfites.
Quinta do Poço do Lobo Reserva Red
The best grapes created at Quinta do Poço do Lobo were harvested manually, and after rigorous selection and de-stemming, they macerated for 10 days in a press with a pneumatic treader. After malolactic fermentation, the wine aged for 12 months in oak barrels. It was bottled after minimal clarification.
Deep ruby color. Complex aroma, with notes of dominant red and black fruits and the barrel where it aged, as well as faint vegetable nuances. Dense, structured and fresh flavor. It has tasty tannins and good gustatory persistence. Contains sulfites.
