Joseph Drouhin Bourgogne Pinot Noir Red
The first Pinot Noir plantations in Burgundy probably date back to 150 BC. This wine, made 100% with these famous grapes, is the archetype of Burgundy Pinot Noir for Joseph Drouhin. Maceration and vinification can take from 2 to 3 weeks, native yeasts and temperatures of maceration and fermentation under total control. Joseph Drouhin seeks total control of the extraction process; the extraction gives color and substance to a wine, but should never be detrimental to its finesse and typical character. Aged in stainless steel vats (7 to 8 months) and in barrels of one to two years for the wines of higher origin. Throughout the aging process, decisions are made only after careful evaluation of the barrel. The data obtained are then completed by means of technical analysis. As with all other Joseph Drouhin wines, the absolute priority is given to the true expression of terroir and character of the vintage. It is a wine full of charm, bright ruby ??color and a nose rich in aromas of red fruits (raspberry, gooseberry, wild strawberry). In the mouth, the wine is pleasant, fruity and refreshing, with light tannins and great elegance. Contains Sulfites.