Tomatin Cù Bòcan Vintage 2006
A 2006 vintage single malt, distilled using peat barley (not a common thing for Tomatin – they only distill peat barley for two weeks a year) and aged in a combination of sherry and bourbon casks. It also comes with a handy branded glass to enjoy the whiskey. Aromas of flaming orange peel, oatcakes and bread pudding. Notes of barbecue embers, followed by honey and Oloroso wood. Quite long and richly smoky finish.
Out of stock