Weight | 1,4 kg |
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Knockando 12 Anos
51,03 €
For Knockando Whiskey 12 Years, only natural ingredients are used: malted barley, yeast and crystalline spring water from Cardnach, located in the distillery mountains. Together, over time, they create a delicate whiskey with a distinctive fresh almond note in their younger versions, which grow in intensity and flavor over the years.
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Jack Daniel’s Old No. 7
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Jack Daniel's Old No. 7 uses refined natural ingredients such as corn, rye, barley malt and iron-free water.
With a careful distillation and aging process in the unique climate of Tennessee, the whiskey interacts intensely with white oak barrels, giving it a woody flavor and color. The water, coming from a limestone cave, is removed at 3,200 liters per minute at a constant temperature of 13°C. The charcoal mellowing method, charcoal mellowing and copper pipes highlight Jack Daniel's Old No. 7, classifying it as Tennessee Whiskey, different from Bourbon, produced exclusively in Kentucky.
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Teeling Sommelier Selection Douro Old Vines
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Teeling Sommelier Selection includes variants of Small Batch Irish Whiskey in which high quality wine barrels are used for secondary aging instead of rum. After barrels of French and Italian wines, the 5th release will see for the first time maturation in barrels of red wine from the Portuguese Douro Valley, whose wine was pressed from the harvest of vines over 25 years old. These casks enrich the light, fruity-floral whiskey with hints of dark fruit and spice. Aromas of ripe plums and currants accompanied by dates and spicy notes. Intense palate, but well balanced with black pepper and tannins alongside sour cherry and rich dark fruit flavors. Medium and fruity-spicy finish with dry tannins and warm spices.
ISLE OF JURA Journey
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It is the journey, not the destiny that shapes us. The path from foundation to the renaissance of the distillery in 1963 shaped the character of the community and the whiskey produced. This road led to the unique style, matured in former American white oak bourbon barrels. Amber gold color, vanilla spice aromas, citrus fruits and a hint of smoke. Flavor the cinnamon syrup, pears, walnuts and caramel. Jura Journey is matured in former American white oak bourbon barrels