Abasolo El Whisky of Mexico Corn

Abasolo El Whisky De Mexico Corn is produced and distilled from the 100% Mexican Cacahuazintle corn, cultivated for over 200 generations by local farmers for its distinct and extraordinary taste. These flavors are praised by the ancestral culinary technique, nixtamization, a fundamental technique in the preparation of corn as food in Mexico and never before used in the production of whiskey. In this way, whiskey abasol reveals deep and tinned notes of roasted corn, honey, vanilla, black tea and leather, revealed through the nixtamization process.