Adega de Borba Old Brandy 1976
134,32 €
Wine produced in the 70s, using the traditional fermentation technique used in the region. Distillation of wine in a still, in a slow, careful way and with improved selection. Golden amber to topaz color. Intense, but gently spicy aroma of very ripe yellow fruits and dried fruits. Very soft flavor, with considerable smoothness and unctuous texture like fruit jelly, with confit fruit in harmony and elegance, with a slight acidity and dried fruits that persist for a long time.
In stock
SKU:
ADBORBAVEL
Categories: Spirits, Aged Portuguese Brandy
Related products
Mouchão Aguardente Bagaceira Alicante Bouschet
39,24 €
Mouchão Bagasse Alicante Bouschet is a young brandy, produced from the best bagasse of Alicante Bouschet and distilled in our copper style with a wood-fired oven, built in 1929, after the manual press used for the wine Mouchão and Tonel Nº 3-4 , premium for fine aroma, silky texture and elegant, persistent body. Fine aroma, silky texture. Contains sulfites.
Adega de Borba Aguardente Vínica Reserva
26,81 €
In addition to its notoriety in the production of Alentejo wines, Adega de Borba has always had a great tradition in producing quality spirits, using and selecting wines and fermented wine pastas in the Borba region. ACB is a brandy obtained by distilling white wine, mainly from the Roupeiro variety, produced in the 2015 harvest. It has a bright golden color. Young aroma, citrus fruit, raisins and light honey. Fresh in taste, youthful in acidity, citrus fruits, sweet mango, white plum raisin and an excellent final greasiness. Contains sulfites.
Adega de Borba Bagaceira Velha Amarela
15,25 €
In addition to its renown in the production of Alentejo wines, Adega Cooperativa de Borba has a great tradition in the production of spirits using and selecting traditional varieties of the region of Borba. Bagasse is the product resulting from the pressing of the wine masses from the elaboration of wines, which are distilled in own distillation vessels, strictly obeying distillation temperatures and times, thus ensuring the separation of the different alcohols, the genuineness and quality of our spirits. It then ages about 24 months in French wood barrels for final thinning before bottling. Clear, yellow topaz. Intense, fruity aroma characteristic of the region's grape varieties. Taste-soft, with slight velvety wood, and particularly persistent at the end of the test. Contains sulfites.
Adega de Borba Bagaceira Velhíssima
34,38 €
Vibrant golden color with an intense, complex, fine and velvety aroma the almond and fruit, soft taste, due to the long stage in oak barrels 'limousin', which intensifies the softness of nuts, a long pleasurable finish full of delicacy , make the Borba Velhissima brandy one of the best spirits that can be drunk in Portugal. Contains sulfites.