Weight | 1,5 kg |
---|---|
Castes | |
Color | |
Country of origin | |
Producer | |
Region | |
Sulphites | |
Alcohol content | |
Volume |
View cart “Soalheiro Barrica Bruto White” has been added to your cart.
Filipa Pato 3B Extra Bruto Rose
13,35 €
The 3B (Baga – 70% and Bical – 30%, from an Atlantic region started by B? Bairrada) was born from the will to create a traditional, refreshing, honest and elegant traditional method based on the native grapes of vines that respect the tradition of cultivation of region. Contains sulfites.
In stock
SKU:
ESPFILIPAPATOR
Categories: Sparkling & Champagne, Sparkling Wine
Additional information
Related products
Vila Nova de Tazem Neca Pet-Nat Brut
7,49 €
Freixenet Italian Extra Dry Rose
10,32 €
Quinta do Valdoeiro Baga Arinto Bruto White
7,90 €
Murganheira Super Reserva Meio Seco White
13,28 €
Drappier Brut Rose
48,93 €
A rosé exclusively from Pinot Noir, which gives it character, intensity and aromas. With a very evocative aroma of strawberry and raspberry, with a floral note of rose petals, its palate is reminiscent of red fruits and is enhanced by notes of citrus and a small, very refined touch of white pepper. Contains sulfites.
Soalheiro Alvarinho Bruto Magnum White
40,36 €
The Alvarinho grapes used in the Winemaking of the Sparkling Soalheiro are selected in the vines with a lower sugar concentration and fresh acidity implanted in soil of granite origin between 100 and 200 meters of altitude. Melgaço, the northernmost region of Portugal, is protected by a series of mountain ranges that allow a perfect marriage between rainfall, temperature and the number of hours of sunshine required to better ripen the grapes of the Alvarinho variety. from the Alvarinho grape variety requires a careful choice of grapes. The wort resulting from this selection ferments the temperature controlled, obtaining the base wine for sparkling wine. This wine suffers, already in bottle, a second fermentation. The permanence in the basement, the low temperature and constant for several months allows this sparkling wine to show all the elegance of the Alvarinho variety. After this stage of fermentation and stage, degorgement is carried out, an operation that allows the elimination of the existing yeasts in the bottle and the replacement of the provisional metal capsule by the definitive stopper typical of the sparkling wine. It presents yellow citrine color, fine and persistent bubble. The aroma reveals the fruit of the Alvarinho variety, denoting a good balance between acidity and alcohol. The flavor has persistence and complexity. Contains sulfites.