Quinta do Cachão Vintage 1967 Ruby
232,14 €
Fermented wine with partial destemming at a controlled temperature (24-28ºC) when the must reaches the desired sweetness value, fermentation is interrupted by the addition of brandy (77%), later aging in oak wood, in the warehouses in Vila Nova de Gaia until it is bottled, between the 2nd and 3rd year, after approval. Wine with aromas of evolution where aromas of spices and dried fruits (hazelnut) stand out. In the mouth it is a very delicate wine confirming the aromas, with a long and pleasant aftertaste.
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