Costa Boal Vintage 2020 Ruby

Wine fermented with partial destemming at a controlled temperature (24-28ºC). When the must reaches the desired sweetness value, fermentation is interrupted by the addition of brandy (77%), later aging in oak wood, in the warehouses in Vila Nova de Gaia until it is bottled, between the 2nd and 3rd year, after of approved. Opaque dark red wine, on the nose it is a complex and somewhat closed wine, where hints of tea and cocoa stand out. In the mouth it is a wine with immense structure, very concentrated and with very pleasant tannins. Wine with immense aging potential.

Retinto in color, with a concentrated aroma of notes of jam, black fruit, plum and spice, the Real Companhia Velha Vintage reveals enormous aromatic intensity. In the test it is round, powerful and fruity but with a very elegant structure ending long and persistent, which gives it a great capacity of aging.