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Vale da Raposa Special Reserve Tawny
11,41 €
Fermentation of indigenous yeast at a temperature of about 24 – 28 ° C for 3 to 4 days. The interruption of the fermentation with brandy. Staging of 8 years in oak barrels. Copper tone. Aroma of caramel and caramel, with notes of spices and dried figs. Very smooth and balanced, but with a strong personality. Long and harmonious ending.
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Additional information
| Weight | 1,5 kg |
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| Alcohol content | |
| Volume | 0.75 |
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