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Vale da Raposa Special Reserve Ruby
10,32 €
Fermentation with indigenous yeast at a temperature of approximately 24-28°C for 3 to 4 days. interruptions of the fermentation with brandy. Aged for 4 years. Deep ruby color. Aromas of plums and figs, together with a set of various spices. Very enveloping and balanced, but with a strong personality. Long and harmonious finish.
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Additional information
| Weight | 1,5 kg |
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| Alcohol content | |
| Volume | 0.75 |
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