Noval Extra Dry White

Grapes purchased from traditional suppliers, from high areas of the Demarcada do Douro region, ideal for the production of white wines. Vinification in 50% with skin maceration and 50% without mellicular maceration, in closed stainless steel tanks with temperature controlled at 18º / 20º. 90% maturation in old wood shakers and 10% in stainless steel tanks. This Dry White Port is subtle, fruity and light. It is a delicious and refreshing appetizer when served fresh or mixed with tonic water and accompanied with toasted almonds. Citrus yellow color. Intense and fruity aroma. In the mouth it is elegant, fine with a good balance between alcohol, sugar and acidity, which give it the nerve and freshness of an aperitif and a long and pleasant finish. It should be served fresh before a meal. Contains sulfites.