Martha’s Tawny
5,83 €
Martha’s Tawny is a tawny port, aged in wooden casks. It has a reddish amber color, with toasted aromas and notes of dried fruit in the mouth .
In stock
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Porttable Tawny
Vinification according to the traditional Port wine method. After partial destemming, the grapes are crushed in stone presses. Fermentation under controlled temperatureA new tawny with some complexity, accompanied by a touch of red fruits lightened by some wood, offers a refined mouthfeel. Balanced sweetness and long aftertaste. Contains sulfites.
Graham’s Fine Tawny
Graham's Fine Tawny Port is light in color and texture slightly drier than Ruby. It is matured in oak barrels for an average of three years, which allows the wine to come into contact with the oxygen that freely permeates the wood in the barrels. It presents a good balance between fruity and nuts, derived from maturation in seasoned oak casks. Reddish golden color, with aromas of ripe fruit well balanced by notes of dried fruits. In the mouth, lingering flavors of walnut and caramel, elegant and smooth. Contains sulfites.
Cockburn’s Fine Tawny
Discover Cockburn's Fine Tawny, a Port wine that ages gracefully for around two to three years in oak casks, reaching perfect maturity before being carefully blended and bottled. This process makes it immediately ready to be enjoyed when opened.
Presenting a bright, brownish red color, Cockburn's Fine Tawny exudes delicate aromas of fresh fruit on the nose, harmoniously balanced with soft notes of nuts and toasted caramel, a richness acquired during its maturation in oak casks. On the palate, it is elegant and balanced, promising a sublime tasting experience.
Perfect to accompany creamy desserts and nuts, Cockburn's Fine Tawny can also be enjoyed alone or used as an essential ingredient in sophisticated cocktails. Without the need for decanting, this Port wine remains in excellent condition for up to four weeks after opening, offering versatility and convenience.
