Kopke Colheita 1981 Tawny

Harvested by hand at their optimum point, the grapes are destemmed, crushed and vinified according to a process based on careful maceration with extraction of color, tannins and aromas from the films, complemented by permanent reassembly during fermentation. This takes place in mills, at a controlled temperature between 28-30ºC, until reaching the desired Baumé degree. At this stage, the wine brandy (benefit) is added, giving rise to a fortified wine. High quality wine from a single harvest. It ages in wood for variable periods of time, never less than 7 years, and then bottled according to market requests. Vibrant amber color. Complex and fragrant bouquet of dried fruits well integrated with the exuberance of spicy notes. Massively concentrated, powerful, rich and with incredible depth. A wine of great character with a delicious and long finish. Contains sulfites.