Vista Alegre 40 Anos Branco

Vinification according to the traditional Port wine method. After gentle crushing with partial destemming, alcoholic fermentation follows with skin maceration. Fermentation takes place under controlled temperature and is stopped by the addition of wine brandy. The entire winemaking process, overseen by the oenology team, takes into account the grape varieties, their degree of ripeness, and the desired sweetness. This wine is the result of a blend of selected white wines, a unique style, with an average aging in oak casks of 40 years. Sublime, elegant, and beautiful. Contains sulfites.