Sandeman 20 Anos Tawny

They are selected for aging in wooden barrels, which concentrate their fruit and flavor. The color matures from deep ruby to amber, producing a rare and delicious Tawny. Maturity and fruit are harmoniously balanced, creating the perfect conclusion to a meal and the inspiration for good conversation. A rich and elegant combination of flavors — dried apricots, honey, nuts, spices, vanilla — creates an endlessly complex wine that unfolds smoothly and develops in the mouth. Sandeman Porto Tawny 20 Years Old is produced by the traditional method of Vinho do Porto. Hand-harvested grapes are destemmed and crushed before fermentation, temperature, with skin maceration, in order to extract the best components. The addition of wine to alcohol at the ideal moment establishes the balance between the body of the wine and the bouquet. This moment is chosen by the winemaker after strict control of fermentation temperatures and densities; the second depends on the grape variety, stage of maturation, and final required sweetness. The bottle should be kept upright, protected from light and humidity, at a constant temperature of 16ºC-18ºC. Contains sulfites.