Cockburn’s 20 Anos Tawny

Discover the S. Leonardo 30 Year Old Tawny, an exquisite Porto wine that ages gracefully, offering a unique tasting experience. This Tawny stands out with its deep golden tawny color, a result of three decades of careful maturation. The wine exhibits intense aromas of dried fruits and spices, a promise of richness that is fulfilled with every sip. On the palate, it is full-bodied, smooth, and harmonious, with a perfect balance between sweetness and acidity, culminating in a long and persistent finish. Ideally served between 10 and 12ºC, the S. Leonardo 30 Year Old Tawny is perfect as a digestif or paired with rich desserts such as chocolates and nuts, or aged cheeses. A sublime choice for special moments or as a magnificent gift for wine connoisseurs.

They are chosen for aging in wooden casks where gradual exposure to air concentrates the flavors and transforms the rich ruby color into amber, creating the rare and delicious Sandeman Porto Tawny 40 Years Old. The aging process intensifies the creation of fruit, the complex flavors characteristic of Tawny Port. A perfect Port to end any meal and an inspiration for a good conversation. An intense and intensely flavored 40 Years Old Tawny Port, with a huge bouquet suggesting vanilla, oak and honey, and a mouthful of very complex flavors of dried fruits, spices and nuts. While the wine gently unfolds and develops in the mouth, a superb balance of aging in wood and vivacity, characteristic of Sandeman Tawny Ports, is discovered. Sandeman Porto Tawny 40 Years Old is produced using the traditional Port Wine method. The hand-picked grapes are subjected to stem removal and crushing before fermentation, temperature, with maceration of the skin, in order to extract the best components. The addition of wine to the alcohol at the ideal moment establishes the balance between the body of the wine and the bouquet. This moment is chosen by the winemaker after strict control of the fermentation temperatures and densities, the second depends on the variety of vine, the maturation stage and the required final sweetness. The bottle must be kept upright, protected from light and humidity, at a constant temperature of 16ºC-18ºC .

100% destemming, fermentation in stainless steel tanks. Aging of the various lots in oak barrels that make up this wine, on average, is over 20 years. Burgundy color with topaz reflections with bouquet aroma pronounced with notes of fruit like orange and plum, ends with notes of nuts and vanilla. Flavor velvety, rich, complex, with notes of spices and nuts. Contains sulfites.