Le Sirop de Monin Cucumber

Discover Le Fruit de Monin Tangerine, a puree that captures the sweet, soft, and juicy flavors of the tangerine, becoming an unmissable product in market stalls. In addition to offering a tasty alternative to lemonade, a flagship summer drink, Le Fruit de Monin Tangerine will surprise you in smoothies, frappes, iced teas, or even your Moscow Mules. Ideal for a variety of applications, including cocktails, culinary uses, dessert drinks, iced teas, mojitos, smoothies and frappes, sodas and lemonades, and virgin cocktails. Tangerine is a highly favored winter citrus fruit, with sweet, juicy, and flavorful flesh. Le Fruit de Monin Tangerine concentrates this fruit’s exquisite flavor so you can enjoy it all year round! Perfect for flavoring refreshing drinks like iced teas and lemonades, it will also be a true source of inspiration in cocktails, particularly with spirits like gin, vodka, and tequila. Delicious in iced milk-based drinks, it’s best to avoid using it in hot milk-based drinks due to its acidity. However, it will be wonderful in teas or a hot lemonade to help warm you up in the winter.

Le Concentré de Monin Peach Tea, with the bitterness of tea and the sweetness of peach, brings new vigor to your beverages, creating authentic and flavorful iced teas. It is ideal to try this recipe in a jug or dispenser, adding fresh fruits and herbs for a special touch. The applications include iced teas, martinis, cocktails, and smoothies. Monin's peach tea concentrate embodies the charm of peach with the astringency of black tea, making it easy to quickly prepare a variety of tasty iced teas, both for local consumption and to go. It is perfect to combine with red fruits such as raspberry, cherry, or wild strawberry, and floral or vegetal flavors like jasmine, elderflower, lavender, or lemongrass. The combination with yuzu is excellent, enhancing the soft and tangy notes for a sophisticated iced tea with an Asian inspiration.

Le Sirop de Monin Hibiscus perfectly captures the astringent, floral flavor of this vibrant flower, with notes of red fruit and its bright red color. Add an elegant twist to your teas, lemonades, and wine-based cocktails. This syrup is ideal for a variety of applications, including flavored water, green iced tea, and rosé wine. Le Sirop de Monin Hibiscus is perfect for adding a sophisticated touch and a distinctive flavor to any drink. It aspires to be added to elegant Martinis or aperitif cocktails with a white or rosé wine base. For non-alcoholic drinks with a sophisticated touch, opt for an iced green tea or an iced Rooibos with a touch of Hibiscus. It is excellent added to a Cosmopolitan, pairing very well with citrus flavors and unfolding all its aromatic potential.

Le Sirop de Monin Blue Curaçao, an old-time cocktail classic, is known for its deep blue color, tart orange flavor, and tropical credentials. Flavored with the dry peel of green oranges, descendants of Valencia oranges from the West Indian Island of Curaçao, this liqueur embodies the tropical island paradise with its beaches and coral reefs. Discovered by accident, the drink was originally marketed by a Spanish family from Curaçao in the 19th century. The amazing deep blue of Le Sirop de Monin Blue Curaçao evokes the sea lapping the beautiful Curaçao beaches and adds an exotic touch to cocktails and sodas with its aromatic orange peel scent and candy bitter taste. Le Sirop de Monin Blue Curaçao is perfect for a variety of applications, including cocktails, virgin cocktails, sodas, and lemonades. Its deep blue color will amaze you and others, especially children. Try combining it with a citrus flavor in soda applications.