Blind Tasting Bags

The flame reaches a temperature of 1300°C. It is the ideal instrument for different uses and for making interesting finishes for certain foods, such as caramelising cream or ice cream, peeling peppers or tomatoes, gratinating cheese or fruit, without having to bake it in the oven.

Opening a bottle of champagne will be easier and faster than ever. The technique consists of sliding the saber through the body of the bottle towards the mouth, the neck is hit and the glass breaks, separating the upper part of the neck of the bottle.