Mozart Dark Chocolate

Cointreau is an orange liqueur produced based on a careful selection of sweet and bitter orange peels, which give it a unique color and flavor. Composed only of 100% natural ingredients, this liquor continues to be distilled in Angers using traditional methods.

An infusion of Arabica coffee from Colombia with a balanced and harmonious flavor. Added to this coffee infusion, a vanilla infusion and a touch of cognac. A generous recipe, specific to Marie Brizard.

Belvedere Vodka Pink Grapefruit has a crystal clear color, aroma of grated orange peel with floral traces of warm flavors and ginger. In the mouth it is slightly acidic, clean taste, grapefruit zest and orange peel.

Carefully crafted to Martini's original 1872 recipe, this bitter aperitif makes up one third of what Martini have hailed as the 'perfect Negroni'. The other two ingredients are Bombay Sapphire Gin and Martini's Riserva Speciale Vermouth di Torino. Botanicals used to make Riserva Speciale Bitter include saffron, angostura and Columba, as well as Italian Artemisia - something which ensures it complements the flavour profile of Martini's vermouth.