Chambord Black Raspberry

Chambord Black Raspberry – the world’s most elegant French black‑raspberry liqueur

Directly from the Loire Valley, Chambord Black Raspberry is a luxurious liqueur built on black raspberries, XO Cognac aged at least six years and a selection of natural ingredients that make it an icon of global mixology.

Ingredients that awaken the senses

• Black raspberries, blackberries and blackcurrants – whole, succulent berries that supply intense forest‑fruit flavour.
• XO Cognac – cask aged, adds notes of dark fruit, body and elegance.
• Madagascan vanilla – delivers creamy richness.
• Moroccan citrus peel – injects a lightning bolt of freshness.
• Golden honey – smooths and binds every flavour.
• Aromatic spices – ginger, cloves, nutmeg and cinnamon complete the complexity.

“Magnifique” process

1. Double infusion – berries macerate in neutral French spirit for four weeks, rest two weeks and are gently pressed.
2. Premium blending – berry extract is combined with XO Cognac, vanilla, citrus peel and honey.
3. Final adjustment – the recipe is tuned to achieve the silky, balanced profile that made Chambord legendary.

Serving suggestions

Chambord Royale – ½ part Chambord + 4 parts brut sparkling wine, garnish with a black raspberry.
Chambord Bramble – ½ part gin, ½ part lemon juice, ½ part Chambord, ice and lemon wedge.
Chambord Margarita – 1 part tequila, ½ part Chambord, ½ part pomegranate juice, ⅓ part lime juice.

Chambord instantly elevates any cocktail, revealing a velvety texture and a persistent fruit finish. Whether for brunch, special dinners or home mixology nights, Chambord Black Raspberry turns every occasion into something magnifique.