Cantares de Portugal Licor de Pastel de Nata
Hot cream notes, with a subtle cinnamon aroma, it’s all voluptuousness!… Tasting it is tasting Portugal!…
SKU: 60000605 Category: Liqueurs
Fernet Branca Menta is a liqueur made with herbs from five continents and peppermint essential oil. The perfect drink for all year and all occasions.
Bitter King by Vila das Rainhas
The result of an artisanal and natural process, this drink is made from 100% natural products and no additional sugars. Intense and bright crimson color. Expressive aroma and irreverent flavor marked by notes of ripe sour cherry
Wonderfully simple but incredibly complex. A unique blend of aged whiskey, spices and heather honey. Serve straight into a heavy glass cup.
Tia Maria Licor de Café
Still made with the original Caribbean recipe of the 17th century, Tia Maria is a precious liquor with a touch of Jamaican rum, sweet vanilla aromas and the best coffee. Rich tones copper and golden amber that blend with seductive caramel, Tia Maria is ideal for several exotic cocktails.
Bols Genever Original
Bols Genever is a spirited classic cocktail liqueur that combines the blend of a white spirit with the complexity of a brown spirit. It is based on the recipe of 1820, which was used in many cocktails in the nineteenth century. It has a unhealthy taste and full of body, is perfect for cocktails with more intense taste characteristics.
Grand Marnier Cordon Rouge
The original liqueur was created in 1880 by Louis-Alexandre Marnier Lapostolle, a delicate blend of fine cognacs and distilled essence of tropical oranges with the secret touch of Marnier-Lapostolle. Bright topaz color with shades of gold and amber, complex aroma of orange blossoms combined with scents of crystallized zest and caramel. The bitter orange flavors are enhanced by cognac with nuances of orange marmalade and hazelnuts. The finish is long and harmonious.
Lillet is a premium aperitif created in 1872 and prepared in the cellars of Podensac, a small village south of Bordeaux. Lillet is made from a subtle blend of wines and fruit infusions prepared by the Winery Master, using methods that have been passed down from generation to generation since the 19th century. XIX It is traditionally aged in oak barrels. It has a ruby color, with potent perfumes of fresh oranges, very ripe red fruits, with a solid structure in the mouth. Lillet is first an excellent aperitif wine: very cold, on ice, with a slice of orange, lemon or green lime. It is always served cold.
Vermouth with a large orange scent on top. The palate is fresh and stuffed with large notes of citrus zest. Final is dry with notes of fresh orange segments.