Cantares de Portugal Licor de Arroz Doce

Campari is the result of the infusion of herbs, aromatic plants and fruits into alcohol and water, these last two being the only recipe of known ingredients. Many have simply imagined the number of ingredients: some say there are 20 or 60, but others say there are around 80 ingredients.

The result of an artisanal and natural process, this drink is made from 100% natural products and no additional sugars. Intense and bright crimson color. Expressive aroma and irreverent flavor marked by notes of ripe sour cherry

Carefully crafted to Martini's original 1872 recipe, this bitter aperitif makes up one third of what Martini have hailed as the 'perfect Negroni'. The other two ingredients are Bombay Sapphire Gin and Martini's Riserva Speciale Vermouth di Torino. Botanicals used to make Riserva Speciale Bitter include saffron, angostura and Columba, as well as Italian Artemisia - something which ensures it complements the flavour profile of Martini's vermouth.

Vermouth with a large orange scent on top. The palate is fresh and stuffed with large notes of citrus zest. Final is dry with notes of fresh orange segments.