Weight | 1,5 kg |
---|---|
Castes |
Moscatel Galego Red |
Country of origin | |
Winery | |
Region |
Douro |
Sulfіtos |
With sulfites |
Alcohol Content | |
Volume |
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Moscatel Portal Reserva
19,21 €
Manual vintage transported in boxes. Alcoholic fermentation in stainless steel vats. Temperature controlled at 20-22 ° C. Aged at least 7 years after harvest, this wine is then bottled every year. The Moscatel Reserva at Quinta do Portal ages in old oak casks, in the style of old Tawnies. Auburn in color, this wine presents aromas of green pear and apple, and a caramelized one without ever leaving elegance. Notes of almond and other nuts appear to complex the aromatic profile. Excellent sugar / acidity balance, which gives us fresh and citrusy sensations on the one hand and on the other the complexity of wines aged in old wood. Contains sulfites.
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Moscatel Portal Harvest 2007
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Maceration in a lagar and closed vat, at a temperature of 20-22ºC. Internship in hull for a minimum period of 7 years. This Moscatel Colheita is aged in old oak casks, in the style of Old Tawnies. With a tawny color, this wine presents aromas of green pears and apples, as well as caramelized without ever losing its elegance.
Moscatel Portal
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Manual vintage transported in boxes. Alcoholic fermentation in stainless steel vats. Temperature controlled at 14-16 ° C, preceded by cold skin maceration. It presents an extremely elegant color, faint golden. With a delicate body, with an excellent sweet / acid balance, it easily reveals the variety that gave rise to it, due to the fresh exuberance of its aroma and flavor. Contains sulfites.
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The Favaios 10 Anos is a lot wine in which only the best Moscatel harvests are used for its constitution. In the years when nature allows conditions for the caste Moscatel express itself in all its splendor are made some fermentations with a careful selection of grapes. The fermentation takes about three days with intense skin maceration and temperature controlled to 15-16 ° C. The wine spirit is then added to the grapes and must stopped fermenting in order to obtain a wine with high alcohol content and residual sugar. Maceration has already in the presence of brandy it is kept for another 5-6 days always at low temperature. After pressing, the wine begins an aging process in wooden ferries for several years, improving the integration of the brandy with the wine and improving its bouquet. During the aging in wood are chosen the wines that will constitute the lot of Favaios 10 Years, mixing older harvests with younger ones, making the wine richer, more intense and more complex. In Favaios 10 Years, the most typical aromas of the Moscatel variety are felt like the orange peel and the floral ones like the color of orange, linden and roses. At the same time the most typical aromas of aging such as nuts, roasted and honey are evident. In the taste the wine is full of intensity, with excellent acidity that gives it unctuous and long balance. Contains sulfites.
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