Sold out
Barbeito Single Harvest 2009
27,90 €
Grapes originating from unique vineyards, located on the south and north coasts of Madeira. Interruption of fermentation through the addition of vinous alcohol (96%). This Single Harvest results from the mixture of musts obtained with grapes from unique vineyards, located on the south and north coasts of Madeira. Ricardo Diogo harvested the grapes a week before they reached full maturation and used a continuous press, obtaining, with these two practices, greater acidity in the musts. In March 2010, he started the process of aging the wines using the Canteiro method, in old French oak casks. In November 2021, 3,001 units were bottled, all individually numbered. Gold color. Aroma of dried fruits, highlighting the nuts, suggestions of ripe quince, dried flower and citrus. Contains sulfites.
Out of stock
This product is currently sold out.
No worries! Enter your email, and we'll let you know as soon as it's back in stock.
Additional information
| Weight | 1 kg |
|---|---|
| Year | |
| Castes | |
| Country of origin | |
| Region | |
| Sulphites | |
| Alcohol content | |
| Volume |
Related products
Blandy’s Bual 2011
Blandy's Bual 2011 showcases an amber gold color with golden nuances. Its aroma offers good intensity with notes of toasted and crystallized dried fruits such as figs, walnuts, and dates, complemented by hints of confectionery and dried fruit cakes.
On the palate, this wine stands out for its balance, roundness, and moderate sweetness. The long, fresh finish evokes flavors of vanilla butter cookies, providing a pleasant and comforting experience.
With a limited production of 2,933 bottles of 75cl, Blandy's Bual 2011 is a perfect choice for those seeking a semi-sweet Madeira wine with complex and refined character, crafted through generations of winemaking excellence.
On the palate, this wine stands out for its balance, roundness, and moderate sweetness. The long, fresh finish evokes flavors of vanilla butter cookies, providing a pleasant and comforting experience.
With a limited production of 2,933 bottles of 75cl, Blandy's Bual 2011 is a perfect choice for those seeking a semi-sweet Madeira wine with complex and refined character, crafted through generations of winemaking excellence.
Barbeito Sercial Curtimenta Harvest 2014
Barbeito Sercial Curtimenta Harvest 2014 is a unique expression of winemaking mastery and innovation, born from the 2014 harvest and vinified through the meticulous tanning technique. This process involved selected grapes from two different origins, Jardim da Serra and Seixal, fermented in two small lagares dedicated to the Sercial grape variety. After fortification, the wine benefited from an additional three months of tanning, enriching its complexity and intensity.
During the seven years of aging, the remaining berries were carefully placed in the barrels, contributing to the unique profile of this wine. In March 2023, 890 units were bottled, each individually numbered, sealing the exclusivity of this vintage.
With a pure aroma and remarkable intensity, it reveals notes of dried fruits, coconut, green tobacco leaf and white pepper. In the mouth, it is smooth and "meaty", with an elaborate structure, citrus flavors and an almost spicy electric acidity. The finish is dry, fresh and persistent, marking each sip with an unforgettable memory.
The Barbeito Sercial Curtimenta Harvest 2014 is a true oenological work of art, promising an exceptional tasting experience.
Barbeito Malvasia 40 Years Old Vinho do Reitor
Barbeito Malvasia 40 Years Old Vinho do Reitor is a true expression of excellence and tradition, an oenological treasure produced from high quality Malvasia grapes, carefully selected in the São Jorge region. This distinctive wine is created using the traditional foot-treading method, followed by stopping fermentation with the addition of 96% wine alcohol, a technique that preserves its intensity and aromatic complexity.
Ideally served at an ambient temperature of 14 to 16ºC, this wine reveals itself in all its splendor when decanted, remaining perfect for several months after opening. Its amber color heralds a bouquet of rich and multifaceted aromas, highlighting notes of old cedar, light iodine, dark chocolate, toasted nuts, dried plums, cinnamon, curry and cloves. On the palate, Barbeito Malvasia 40 Years offers a fusion of fresh and minty flavors, with an energetic and balanced acidity, culminating in a bittersweet finish with almost endless freshness. Ideal as a digestive, it pairs wonderfully with strong cheeses, promising to be the protagonist of unforgettable moments.
Blandy’s Edição Especial 600 Anos
Deep amber in hue; wonderfully taut on the nose with cinnamon spice; combines the concentration of age with the freshness of youth, multi-layered, proof that a wine can be greater than the sum of its parts, medium rich in style (100g/l) yet beautifully lithe and linear, bright steely acidity and a touch of salinity gives this wine wonderful poise. Lovely clean bitter – sweet olive finish. A wine for serious meditation. Only 600 magnums were released. Contains sulfites.
Blandy’s Sercial 1975
Aged 40 years in used American Oak, matured in the warehouses of Blandy's Wine Lodge, where he was successively transferred from the hottest warehouse, known as "Almond Soot", where he worked for the first 5 years. until finally being transferred to the first floor, where it rested 15 years until being bottled, in 2015. Contains sulfites.
