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Sparkling Natural Cider Quinta da Moscadinha
Produtor
Quinta da Moscadinha
23,99 €
Sparkling cider made from regional apples and pears of Madeira, by the traditional (champagne) method. Fresh aroma, fine and persistent bubbles, balanced acidity and refreshing finish. Perfect with grilled dishes or for toasting. Limited to 5,000 bottles. Tradition and authenticity in a glass.
In stock
Description
Sparkling Natural Cider Quinta da Moscadinha – Madeiran tradition with fine bubbles
Sparkling Natural Cider Quinta da Moscadinha is an excellent cider from Madeira Island, made from a careful selection of the best regional pears and apples grown in Camacha’s volcanic soils and mild Atlantic climate.
After gentle crushing and pressing, the must is cold-settled for 24 hours, followed by a first fermentation in stainless steel at controlled temperature. The second fermentation takes place in bottle, using the traditional (champagne) method, where the cider rests on the lees for 9 months before disgorgement, creating fine, elegant, and persistent bubbles.
Tasting Notes
- Colour: Pale, bright yellow.
- Aroma: Intense and fresh, with ripe apple and pear notes.
- Palate: Fine bubbles, balanced acidity with a touch of natural sweetness, refreshing finish.
Food Pairing
Ideal with grilled dishes or simply for toasting. Perfect for celebrations and convivial moments, bringing freshness and authenticity to the table.
Sparkling Natural Cider Quinta da Moscadinha is a modern expression of Madeiran tradition, with delicate bubbles and unforgettable flavour.
