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Moscatel Portal Harvest 2011
Discover the Moscatel Portal Harvest 2011, an exceptional wine that promises to delight discerning wine enthusiasts. With an alcoholic fermentation process in closed vats and troughs at temperatures between 20-22ºC, this moscatel is meticulously cared for from the initial stages of winemaking.
Aged for a minimum of seven years in oak barrels in the style of old Tawnies, the Moscatel Portal Colheita 2011 features a distinctive golden color. Its intense aromas of green pear and apple, enhanced by notes of orange peel and a slight caramel touch, offer a unique elegance to the palate.
Perfect as a dessert wine, it should be served chilled. It pairs wonderfully with sweets, especially with frozen desserts at 10-11ºC or egg-based sweets at 12-13ºC. An ideal match for a Foie starter, this moscatel superbly balances sweetness and acidity, with a fresh, citrus profile that contrasts with the complexity of wines aged in old wood.
Cabeça de Toiro Reserva Privada Alicante Bouschet Red
Discover the Cabeça de Toiro Reserva Privada Alicante Bouschet Red, a viticultural gem from the Tejo region, produced exclusively at Quinta S. João Batista. This wine results from meticulous vinification, where hand-picked Alicante Bouschet grapes undergo total destemming and fermentation at 28ºC. Following fermentation, it is aged for 12 months in French oak barrels, developing unmatched complexity and structure.
The outcome is a wine with an intense garnet color and rich aromas of tobacco and spices, preparing the palate for an intense and enveloping experience. On the palate, it is full-bodied and complex, with distinct nuances of chocolate, culminating in a harmonious and prolonged finish.
This edition is limited to just 4500 bottles, making it an exclusive addition to any collector's assortment. Perfect for pairing with traditional Portuguese dishes such as chanfana and feijoada, this wine should be enjoyed at 18ºC to fully appreciate its qualities.
Billecart-Salmon Le Clos Saint Hilaire
Discover Billecart-Salmon Le Clos Saint Hilaire, a champagne that captures the sublime essence of Pinot Noir from a legendary plot in Mareuil-sur-Aÿ. Meticulously produced in limited quantities since the 1995 harvest, each bottle is a testament to dedication and passion, reflecting nobility and a distinctly unique character.
Visually stunning, it displays a deep golden hue with coppery pink reflections. On the palate, it balances richness with delicacy, revealing flavors of crystallized citrus fruits and mineral nuances, culminating in a rich texture and a persistent, chalky finish. This champagne is a celebration of the purity of the Pinot Noir grape.
The intensely aromatic bouquet blends malted cereals, acacia flowers, and orange blossom, with a mineral touch that highlights the vibrant concentration of mature fruits. It perfectly complements refined dishes, enhancing flavors of wild turbot or veal with white truffles. Serve between 12-14°C for an ideal tasting experience.
Billecart-Salmon Elisabeth Salmon Rosé
Explore the Billecart-Salmon Elisabeth Salmon Rosé, a cuvée that embodies the finest terroirs of Pinot Noir and Chardonnay. Thischampagne offers a unique sensory experience, the result of over a decade of dedication and patience, distinguished by its purity and noble, unique character.
Visually, the Elisabeth Salmon Rosé captivates with its luminous glow and sustained salmon pink hue with soft coppery shimmers. On the palate, it presents a balanced strength that is delicate and charming, with a harmonious maturation of flavors such as mandarin, blood orange, and Reinette apple tart. The rich and full texture reveals a chalky note with a persistent finish of citron zest and red and white currants.
The refreshing aromas of citrus peel and red berry jelly merge with the complex aromatic generosity of Plougastel and Mara des Bois strawberries and vine peach. This refined wine pairs beautifully with dishes like Bresse chicken with crayfish or a few Breton royal langoustines.
Quinta de La Rosa 30 Year Old Tawny
Quinta de la Rosa 30 Year Old Tawny, released to mark the 30th anniversary of the La Rosa brand, stands as the pinnacle of aged Tawnies. Matured in old 550-liter oak barrels for an average of 30 years, this Porto wine embodies the perfect harmony of tradition and quality.
Its intense amber color results from extensive aging, while delicate aromas of dried fruits intertwine with balsamic notes, coffee, and bitter orange. The palate is delicious and intense, exuberant in length and complexity, ensuring a memorable taste experience.
Recommended for immediate consumption, Quinta de la Rosa 30 Years Tawny pairs perfectly with foie gras, apple tart, or vanilla ice cream, enhancing the richness and depth of flavors of this remarkable Tawny.
Piano LBV 2015 Ruby
Discover Piano LBV 2015 Ruby, a Porto wine with a deep ruby color and golden highlights, perfect for special occasions. This Porto features a sophisticated bouquet dominated by fine, complex aromas of black and red fruits, enriched with intense notes of dried herbs.
On the palate, the Piano LBV 2015 Ruby is vigorous and robust. Its dense tannins provide remarkable structure and body, making this wine an intense and engaging experience. The finish is long, marked by a delicious wild berry flavor that lingers and delights.
Ideal for pairing with a chocolate fondant or enhancing the flavor of goat cheese, the Piano LBV 2015 Ruby is a sublime choice for those who appreciate wines with character and depth.
Belvedere 10
Discover Belvedere 10, a new vodka icon that pays homage to Belvedere’s origins. Inspired by the original vodka-making process from 1910, when the distillery first opened, Belvedere 10 has been remastered for a new generation that demands the very best. This rare spirit is meticulously crafted from single-source rye, harvested from one farm and one field.
Belvedere 10 is rested for ten months to perfect a harmony of flavors and achieve an unparalleled velvety texture. The result is unrivaled smoothness, with complex aromas of coconut, cacao, and vanilla, complemented by a hint of fresh lemon.
On the palate, an opulent creamy texture leads to a light, honeyed sweetness interspersed with bursts of caramel and green coffee. The finish is refined and elegant, featuring lasting hints of nutty praline and rich dark cacao. Flawlessly smooth to the last sip.
Moscatel António Saramago JMS Superior 1998
Experience Moscatel António Saramago JMS Superior 1998, an exquisite expression from the Setúbal Peninsula. This Moscatel, with its bright amber color, is produced exclusively from 100% Moscatel grapes, selected for their superior quality.
The vinification process includes careful fermentation with the addition of grape spirit, followed by about 6 months of maceration. Aging in Limousin French oak barrels enhances its profile, lending it a rare complexity.
Aromas of orange peel, raisins, and honey combine with balsamic notes, resulting in a velvety, intense, and balanced flavor. This Moscatel is particularly recommended for pairing with regional sweets, elevating each culinary experience to a moment of pure delight.
Moscatel António Saramago
Discover Moscatel António Saramago, a gem from the Setúbal Peninsula, capturing the essence of its region with a deep amber color. This uniquely indisputable Moscatel is crafted from 100% Moscatel grapes, ensuring unmatched purity in aroma and taste.
The vinification process includes a slight fermentation halted by the addition of grape spirit, followed by about 6 months of extended maceration. Aging in French oak barrels enhances the complexity of this nectar, creating a perfect harmony between tradition and modernity.
Aromas of orange blossom and orange peel intertwine with subtle nutty notes, culminating in a taste experience that balances good acidity with an elegant and lasting finish. Moscatel António Saramago is an exceptional choice for connoisseurs of robust and aromatic wines.
Moscatel António Saramago 10 Year Old
Discover the exquisite Moscatel António Saramago 10 Year Old, a jewel of viticulture on the Setúbal Peninsula. This distinctive moscatel is produced through careful vinification, starting with a slight fermentation followed by the addition of wine brandy and a six-month maceration, culminating in ten years of aging in French oak barrels.
Upon serving, it reveals a stunning topaz color and seduces with intense aromas of orange peel, honey, and dried fruits. On the palate, it presents itself as velvety and balanced, with refreshing acidity that promotes a harmonious and enveloping taste experience.
Ideal as an aperitif or to accompany regional sweets, Moscatel António Saramago 10 Year Old is an excellent choice for special moments. Add this piece of excellence to your wine collection and enjoy a tradition of flavor that stands the test of time.
Jack Daniel’s Old No. 7 McLaren 2023 Edition
Discover the exclusive Jack Daniel's Old No. 7 McLaren 2023 Edition, a limited edition that celebrates the iconic partnership between McLaren Racing and Jack Daniel's. This distinctive bottle of Tennessee whiskey comes in McLaren's vibrant papaya color scheme, reflecting the passion and legacy of founders Bruce McLaren and Jack Daniel.
Each sip of this whiskey reveals a complexity of flavors that pays homage to the two brands’ history of innovation and excellence. Notes of brown sugar, vanilla, caramel and a touch of smoke envelop the palate, followed by a spicy sensation of oak, culminating in a prolonged and memorable finish.
Ideal to be enjoyed neat or with a single cube of ice, Jack Daniel's Old No. 7 McLaren 2023 Edition is more than a whiskey; is a tasting experience that celebrates the union of tradition and innovation. Don't miss the opportunity to own this collector's piece, available exclusively for a limited time.
