Selection of the Month

Sommelier’s Choices: March 2026

Sommelier Rui Madeira
The Sommelier's Suggestions for March

Wine Suggestions

Wine Recommendations for March

Perpetuum, Vadio, White Sparkling Wine

Tasting Notes

"This sparkling wine is produced using the solera method, has a bright appearance and a fine effervescence.
On the nose, it has great complexity and elegance, with notes of biscuit, white pepper, and dried leaves.
On the palate, it has a creamy and rich entry with notes of green apple and lime. "

Type

White Sparkling Wine

Grape Varietals

Baga, Bical, Cerceal

Year

Since 2007

Alcohol Content

12.5%

Country

Portugal

Producer

Petit Verdot, Quinta do Pinto, 2017 Red

Tasting Notes

"This DOC Alenquer of deep ruby color has an intense nose, dominated by ripe fruit and fresh minty notes.
On the palate, this wine has great structure, full-bodied and with great volume."

Type

Red

Grape Varietals

Petit Verdot

Year

2017

Alcohol Content

15.5%

Country

Portugal

Producer

Châteauneuf-du-Pape, Château Mont-Redon, Red

Tasting Notes

"Deep ruby color, with notes of black olive and spices.
Round and balanced on the palate, concentrated and full-bodied, with present but soft tannins.
A powerful and very elegant wine."

Type

Red

Grape Varietals

Grenache Noir, Syrah, Mourvèdre, Cinsault, Counoise, Muscardin and Vaccarèse

Year

2020

Alcohol Content

15.5%

Country

France

Conciso, Niepoort, White

Tasting Notes

"This golden-colored wine has notes of white fruit and dried fruits on the nose, with a rather discreet profile.
On the palate, it has some unctuosity, lifted by good minerality and freshness.
The finish has great depth and light oak notes."

Type

White

Grape Varietals

Bical, Encruzado, Malvasia Fina

Year

2022

Alcohol Content

12%

Country

Producer

Cave Lusa Sommelier Wines & Spirits

Rui Madeira

Our selection is guided by the experience and excellence of a sommelier with a remarkable career in the world of wine. With qualifications in Sommellerie from Turismo de Portugal and WSET, he brings to the Cave Lusa group and its online wine shop in-depth knowledge, acquired over years of practice in the restaurant and hospitality sectors.

His career includes stints at some of the most prestigious gastronomic establishments, such as Quinta das Lágrimas and Mesa de Lemos, and he was recognized for his talent with the nomination for Sommelier of the Year 2016 by WINE – Essência do Vinho.

In the same year, he took on the role of Head Sommelier and F&B Manager at the restaurant of the exclusive Areias do Seixo Hotel, in Santa Cruz (Torres Vedras, Lisbon), consolidating his reputation and experience in the sector.

Today, this expertise gives rise to a distinct curation, designed to guide our clients with genuinely valuable sommelier recommendations, always with the aim of simplifying the choice of the ideal wine for every occasion.