Sommelier’s Choices for September 2025
Wine Suggestions for September
Arribas do Douro, Primavera em Barricas, White 2021
Tasting Notes
This wine boasts an elevated structure and great floral complexity, balanced with a slight touch of wood from 3rd-year French oak barrels over 12 months.
This 100% Viosinho presents enormous freshness and minerality, accompanied by some notes of tropical fruit.
Type
White Wine
Grape Varieties
Viosinho
Year
2021
Quinta da Moscadinha, “Aged Cider”, Madeira Cider
Tasting Notes
This cider presents a bright amber color, aromas of dried fruit and wood, a creamy texture, and a harmonious balance between acidity and sweetness, with a very persistent finish.
It results from a second fermentation and aging in Madeira wine barrels, giving it a unique character.
Type
Aged Cider
Grape Varieties
Various Grape Varieties
Year
2023
Château La Croix, Pomerol Red 2018
Tasting Notes
This nectar from Canon-Fronsac belongs to the famous Jean Pierre Moueix of Château Pétrus, in Pomerol. The vineyards are planted with 75% Merlot and 25% Cabernet Sauvignon, producing this well-structured and balanced wine.
In this wine, we can find delicious floral notes, and on the palate, it has a very delicate behavior.
Type
Red
Grape Varieties
Merlot, Cabernet Sauvignon
Year
2018
Rui Madeira
Our selection is guided by the experience and excellence of a sommelier with a distinguished trajectory in the world of wine. With a Sommellerie qualification from Turismo de Portugal and WSET, he brings to Cave Lusa vast knowledge acquired over years in the restaurant and hotel sector.
His career includes stints at some of the most prestigious gastronomic establishments, such as Quinta das Lágrimas and Mesa de Lemos, being recognized for his talent with a nomination for Sommelier of the Year in 2016 by WINE – Essência do Vinho.
In the same year, he took on the role of Head Sommelier and F&B Manager at the restaurant of the exclusive Hotel Areias do Sexeixo, in Santa Cruz (Torres Vedras, Lisbon), consolidating his reputation in the sector.
Today, it is this experience that gives rise to a distinct curation, designed to guide our clients with truly valuable sommelier tips, always with the aim of simplifying the choice of the right wine for every moment.