Dona Sancha Red 2021
Discover Dona Sancha Red 2021, a wine that captures the essence of the Dão region. Produced in vineyards located in Silgueiros, 325 meters above sea level and facing east, on granite soils, this wine is a testament to the exceptional quality of the region.
Vinification takes place in stainless steel vats, with the temperature carefully controlled between 22º and 24ºC, for 16 days, followed by a 12-month aging period in stainless steel vats and 6 months in the bottle, ensuring maturity and balance.
Dona Sancha Red 2021 has a vibrant ruby ​​color. On the nose, black fruit and jam stand out, complemented by vegetal notes typical of the Jaen variety. In the mouth, it surprises with its freshness, fine tannins and spicy nuances. With a medium structure, this wine offers a long and persistent finish, marking each tasting with a memorable experience.
Quinta da Alameda Torreão Red
Discover Quinta da Alameda Torreão Red, an exceptional wine produced with the Touriga Nacional and Alfrocheiro grape varieties, which reflect the identity and elegance of Dão red wines.
Vinified using traditional methods, the grapes are harvested manually and subjected to careful maceration and fermentation. Part of the wine ages in used French oak barrels, acquiring complexity.
This red has a light color, characteristic of the Alfrocheiro grape variety. On the nose, floral and forest notes merge with red fruits and bergamot from Touriga Nacional. The wood is subtle, with nuances of dried fruits.
In the mouth, it is an elegant wine, with present but velvety tannins and an acidity that adds freshness. Intense and long lasting, Quinta da Alameda Torreão Red is a wine that enchants with its personality.
Quinta da Alameda Torreão Rosé
Discover Quinta da Alameda Torreão Rosé, an exceptional wine produced exclusively with the Pinot Noir grape variety, which defines the philosophy of a perfect rosé.
The grapes are harvested manually and vinified using traditional methods. The must ferments at a controlled temperature and the wine remains in stainless steel vats, acquiring freshness and elegance.
This rosé has a bright peachy pink color and an explosive nose, with notes of violet, red fruits and lime. In the mouth, the intensity of the strawberry combines with a refreshing acidity and a velvety texture.
Quinta da Alameda Torreão Rosé is a long and addictive wine, which envelops the palate with its lightness and aromatic complexity, perfect for relaxed moments.
Quinta da Alameda Torreão White
Discover Quinta da Alameda Torreão White, an exceptional white wine produced with Encruzado and Arinto grapes, which reflect the identity and minerality of Dão wines.
Vinified using traditional methods, the grapes are harvested manually and fermented in oak barrels, where they remain for 10 months with regular batonnage, acquiring complexity and elegance.
This wine has a bright and clear yellow color. On the nose, intense citrus aromas give way to resinous notes of Encruzado. In the mouth, the acidity is enveloped by the elegant texture of the wood, resulting in a rich, intense, full and deep wine.
Quinta da Alameda Torreão Branco is the perfect companion to Portuguese gastronomy, a wine that enchants with its balance and character.
Quinta da Alameda Red
Discover Quinta da Alameda Red, an exceptional wine produced exclusively with Touriga Nacional grapes, from an old vineyard that is around 80 years old.
Vinified using traditional techniques, such as foot treading and fermentation in a press, this wine is aged in French oak barrels, acquiring a unique complexity.
Notes of red fruits, such as blackberry, strawberry and raspberry, combine with floral touches and a subtle presence of wood. A greedy and delicate wine, but robust and tenacious, with very present tannins and a long aftertaste.
Quinta da Alameda Red is a Dão wine, with a perfect balance that invites you to sip after sip, without tiring the palate.
Druida Encruzado Vinha da Pedra Azul White
Discover Druida Encruzado Vinha da Pedra Azul White, an exceptional wine from unique vineyards located on a plateau 500 meters above sea level on the right bank of the Dão River.
This unique wine is born from a plot with blue granite mother rock, giving it a distinct and captivating personality. Alcoholic and malolactic fermentation takes place in raw concrete eggs, an artisanal process that highlights their complexity.
For 9 months, the wine rests on the lees in the same eggs, acquiring a silky texture and intense aromas. Discover Druida Encruzado Vinha da Pedra Azul White and embark on an unforgettable winemaking experience.
Maçanita Reserva White
Prepared with the utmost care, Maçanita Reserva White is an exceptional wine. The grapes are harvested manually and gently transported to the cellar.
The winemaking process is meticulous, combining traditional and modern techniques. Part of the wine ferments in stainless steel, preserving the fresh aromas, while another part ages in oak barrels, gaining complexity and structure.
The result is a wine with a bright citrus color, with seductive citrus and mineral aromas. On the palate, it is silky and balanced, with a vibrant acidity that prolongs the pleasure.
Maçanita Reserva White is the perfect companion for oven-roasted white meats, grilled fish and delicate soufflés. An unforgettable gastronomic experience awaits you.
Maçanita Red
Try Maçanita Red, an emblematic wine that reflects the diversity and richness of the Baixo and Cima Corgo vineyards, cultivated at an altitude of approximately 100 meters. Through a meticulous manual harvesting process, followed by cold pre-fermentation, spontaneous fermentation and a careful 12-month aging in stainless steel vats, this wine achieves exceptional quality and complexity.
With an intense violet ruby ​​color and a ripe nose that evokes floral and black fruit notes, Maçanita Red stands out for its full-bodied structure, smoothness and remarkable persistence in the mouth. This wine is the ideal companion for spicy meat dishes and a selection of cheeses, promising to enhance the richness of flavors with its striking and harmonious presence.
Choose Maçanita Red for special moments or to elevate your everyday gastronomic experience, and let yourself be seduced by a wine that is the pure expression of the Douro's unique terroir.
Maçanita Os Caniveis Red
Discover Maçanita Os Canivéis Red, a distinctive wine that was born in the heart of Carlão, in Cima Corgo. Originating from venerable vineyards, aged between 80 and 92 years old and located at an altitude of 520 meters, this wine is a reflection of the unique transition from schist to granite soils.
Winemaking is a tribute to tradition, with horse farming and manual harvesting in 18kg boxes. The combination of partial de-stemming with a whole bunch and a prolonged maceration of 40 days, followed by an 18-month aging in neutral French oak barrels, gives Maçanita Os Canivéis Red an exceptional character.
This wine has a ruby ​​violet color, brightened by notes of fresh fruit and dark chocolate. In the mouth, it offers a creamy entry, accompanied by firm tannins and a long persistence. Perfect to accompany dark meats, Asian cuisine and intense cheeses, Maçanita Os Canivéis Red promises an unforgettable winemaking experience.
Maçanita Letra F Red
Discover Maçanita Letra F Red, an exceptional wine that reflects the uniqueness of the Carlão terroir, rising between 480m and 720m in altitude. Through careful cold pre-maceration and spontaneous fermentation in a lagarete, followed by a 28-day cuvaison, this wine is matured for 12 months in stainless steel, preserving its pure and vibrant essence.
Featuring a luminous ruby ​​color, Maçanita Letra F Red reveals a bouquet of aromas where mineral notes, white flowers and red fruits stand out. In the mouth, it surprises with its freshness and vivacity, accompanied by a distinctly marked acidity that reveals the intensity and aromatic richness of the old vines.
Perfect to accompany a variety of cuisine, from dark-colored fish, tartare, to grilled meats, cheeses and mild-tasting desserts. Maçanita Letra F Red is a versatile choice that promises to enrich any table with its elegance and depth.
Maçanita White
From vineyards at 580-700m altitude, in the Douro region, Maçanita White is born. Harvested manually, with a whole bunch and direct press, this wine is cold decanted and fermented at low temperature.
Bright yellow in color, Maçanita White has a fresh and intense nose, dominated by floral notes. In the mouth, it is creamy and fruity, with a refreshing finish.
Aging for 6 months in stainless steel vats adds complexity and balance to this high-altitude wine. Discover Maçanita White and experience the elegance and freshness of a truly remarkable wine.
Maçanita Fontainhas White
Experience the uniqueness of Maçanita Fontainhas White, a wine that was born in the heart of Cima Corgo, in Carlão. This nectar originates from centuries-old vines, 120 years old, located at an impressive altitude of 733 meters, on pure granite soils.
The dedication to traditional viticulture is evident in the plowing carried out on horseback and the manual harvest, guaranteeing grapes of exceptional quality, carefully transported in 18kg boxes. Vinification follows respectful methods, with direct whole-bunch pressing and spontaneous fermentation in barrels, culminating in a 12-month aging period in neutral barrels.
Maçanita Fontainhas White reveals itself to be austere in aroma, with a distinct mineral touch and delicate dry vegetal notes, giving it a notable aromatic definition and a mysterious character. The high acidity and freshness stand out, revealing an exceptional complexity in the mouth. This is a white wine of rare finesse and originality, perfect for connoisseurs looking for unique wine experiences.
