Showing all 16 results

Disznóko Tokaji Aszú 6 Puttonyos

87,56 
Since 1732, the Disznókő Vineyard has been listed as a first-class production site in Tokaj-Hegyalja. Style-creating Tokaji Aszúi are fresh, fruity, and perfectly balanced.

Herdade da Calada Clemente de B. Colheita Tardia White

23,50 
Manual harvest. Cold maceration. Temperature-controlled fermentation in used French oak barrels for 10 months. Straw yellow color, orange peel aroma, very citrus. Sweet, with medium acidity and a lot of body. Contains Sulfites.

Late Harvest Petit Manseng White

27,40 
It has a golden yellow, amber color. Fresh and delicate aroma with hints of honey, peach, white flowers and confit fruit. Sweet palador, very present acidity, crystallized apricots, white truffles. Complex and harmonious. Extended and elegant finish. Contains Sulfites.

Monte da Ravasqueira Late Harvest White

11,96 
It aged for 6 months in French oak barrels, at low temperatures, with a light battonage only at the end of the fermentation, in order to feel, at the beginning, all the expressiveness of the grape variety, followed by the texture and complexity of the wood. Contains Sulfites.

Opção Colheita Tardia White

17,16 
Made from Botrytis Fungus, Podridão Nobre, this Late Harvest presents an aroma of ripe jam and figs. In the mouth it is round and full, showing excellent acidity and liveliness. Contains sulfites.

Outono de Santar Colheita Tardia White

35,14 
This Late Harvest reveals elegant aromas of dried leaves, moss, hazelnuts, in a very interesting profile. In the mouth appear citrus notes and fresh, orange peel, with a beautiful lemonade acidity at the end. It is a delicate and fragrant wine. Total destemming, soft pneumatic pressing with 20% use of grape juice, natural static clarification, alcoholic fermentation in "second use" barrels at 20 ° C. 6 months of battonage with 12 months in second use casks.

Pacheca Late Harvest White

30,88 
Sweet white wine that results from Sémillon grape variety vinification harvested in over-ripening and rot conditions. Contains Sulfites.

Quinta de Arcossó Late Harvest White

24,50 
Quinta de Arcossó Late Harvest White is a true wine pearl, created with grapes selected from a special plot of 0.5 hectares in Arcossó, Vidago, in the Ribeira de Oura sub-region. Planted in 2017, this vineyard benefits from a privileged location on southeast-facing slopes, at an altitude of 450 meters, where the steep slope of 35% and the granite soil contribute to the uniqueness of the terroir. Harvested late on November 16, the grapes had an exceptional concentration of flavors, intensified by Botrytis Cinerea, which gives the wine a unique complexity and richness. After alcoholic fermentation in stainless steel vats, the wine matured for 12 months in French oak barrels, followed by an additional stage in the bottle for 12 months. The result is a wine with exuberant aromas of caramelized orange, marmalade and honey, a perfect balance between sweetness and acidity, offering an elegant and deeply rewarding tasting experience. Quinta de Arcossó Colheita Tardia White is, without a doubt, an expression of excellence and pleasure.

Quinta de Santiago Rascunho Vindima Tardia White

25,85 
Aged in 225L old tin barrel aged 4 years. Grapes harvested late, direct pressing in a vertical manual press. Spontaneous fermentation by indigenous yeasts after decanting. Its natural acidity makes it fresh and long. Contains Sulfites.

Quinta do Boição Colheita Tardia White

35,13 
Pressing with stalks, fermentation at 13ºC, aging for 10 years in French oak barrels. Amber color, intense and exuberant aroma where toasts and nuts predominate. It elegantly combines the natural acidity of Arinto with unctuousness and minerality, presenting itself complex and with a pleasant and persistent finish. Contains sulfites.

Quinta do Gradil Colheita Tardia White

41,82 
The grapes were harvested in early November in the early hours of the morning to maintain the aromatic freshness. The fermentation took place in a small stainless steel tank at a temperature of 12ºC. After fermentation, it aged for 6 months in a French oak barrels of 3rd use, until bottled. He remained in the bottle, on stage, for another 6 months, until he left for the market. Contains Sulfites.

Quinta do Portal Late Harvest White

15,18 
Manual harvest and then transported in boxes. Alcoholic fermentation: Encapsulated yeasts are used in a stainless steel vat at a controlled temperature of 12-14 ° C. The must, after being obtained, fermented and aged in used French oak barrels. This is another Late Harvest made from different varieties in order to obtain something more complete! The muscat variety that aromatically personalizes this wine and the Viosinho that harmonizes with its acidity. These concentrated in the vine by dehydration. Still Malvasia that with some botritis provides complexity and volume. It has a citrus color due to the care with which grapes and must have always been treated, it has exotic and fruity aromas of nectarine and apricot, as well as orange blossom. Very elegant in the mouth and excellent acidity, with enough complexity to leave us shuffled. A very seductive finish. Contain sulfites.

Quinta dos Termos Passito Colheita Tardia White

18,90 
Rigorous maturation control in order to determine the right height of the vintage. Crushing and total stiffness. Clarification in 18 hours. Fermentation the temperature controlled at 20/200ºC. Amber color, aroma surprises by the singular aromas that reveals, where white flower notes, dried fruits and some spices are glimps. In the mouth it is intriguing, because the little sweetness, masked by the acidity of the verdel, lets evidence the exotic aromatic facet. It becomes, therefore, challenging in gastronomic terms, and can accompany a creative meal from the beginning to end. After the empty glass is worth appreciating the aromatic track that leaves, allowing to confirm all its originality. Contains sulfites.

Ribeiro Santo Sono de Vindima Late Harvest White

24,49 
The grapes were destemmed by hand and very lightly pressed, selecting only the tear wort that was subsequently cooled and decanted at low temperatures for 24 hours. Fermentation took place slowly in French oak barrels purchased from a Port wine house. Amber color, with notes of apricot, honey, raisins, nuts and delicate floral aromas. In the mouth it shows its origin, voluminous and acidity balanced with sweetness, it marks us with a long and persistent finish. Contains Sulfites.

Rola Late Harvest White

17,79 
The grapes were harvested already heavily attacked by the fungus that causes the so-called noble rot, and were gently pressed. Rola Late Harvest is a lively and refreshing white wine with a light and smooth finish. Contains sulfites.

Vinha d’Ervideira Vindima Tardia White

15,81 
Intense aroma wine with figs, nuts, marmalade and honey. In the mouth reveals a pleasant sweetness and an interesting volume and elegance, ending long and with a balanced and vibrant acidity. Between 7 and 9ºC can be served as appetizer and starter, accompanying canapes, or with desserts of some acidity, for example orange pie or after the meal, alone or accompanying nuts. Contains Sulfites.