Moscatel José Maria da Fonseca Trilogia
To celebrate the new century and the new millennium, Trilogia was created, a rare and special edition, the result of the combination of three great vintages of the 20th century, chosen by winemaker Domingos Soares Franco: 1900, 1934 and 1965. The Trilogia is limited to 13,926 bottles that were filled and placed on the market in October 1999. Enjoy in good company and on a special occasion. Following the tradition started by José Maria da Fonseca in the last century, fermentation is stopped with the addition of brandy. Skin contact lasts 5 months. In March, after the harvest, the masses are pressed and the resulting wine is then blended with the teardrop wine. The crops that make up this wine were aged in used oak barrels. Intense topaz color, complex and intense aroma with notes of dried fruits (almonds, hazelnuts, walnuts and honey). Complex, sweet and very prolonged palate. Perfect combination of aroma and taste, typical of a Setúbal with these characteristics. Contains sulfites.
Moscatel Kingsman Century Edition 1919
José Maria da Fonseca presents the Moscatel Kingsman Century Edition 1919. A limited edition of 500 bottles was created in collaboration with Matthew Vaughn and MARV to celebrate the worldwide release of the film O Homem do Rei. This muscatel is a treasure among Portuguese wines. For over 100 years, 575 liters have aged in oak barrels used in the José Maria da Fonseca winery, Adega dos Teares Velhos, in Azeitão. Contains sulfites.
Moscatel DSF Coleção Privada Superior Roxo
Fermentation is stopped with brandy, leaving the films to soak. Aging in used wooden casks. No bottle aging as it does not evolve after bottling. Amber color with reddish tinges, aroma of almond and roasted hazelnuts, coffee and honey. Very complex in line with the nose aroma with notes of caramelized hazelnut and roasted almond, toasted bread, raisins of black figs and coffee. Very long finish. Contains sulfites.
Moscatel DSF Superior Private Collection
Fermentation is stopped with the addition of brandy, in this case from the French region of Armagnac. The wine undergoes skin maceration for 3 months. Aging in used wooden casks. No bottle stage as it does not evolve after bottling. Honey color, aroma of banana, very ripe pear and nougat. Flavor of ripe banana, dried fruits, pine nuts and almonds wrapped in caramelized sugar. Very long final .
Moscatel Casa Ermelinda Freitas Superior Roxo
Fermentation in stainless steel tanks with temperature controlled up to 1080 density, followed by the addition of wine spirit to 77% and prolonged skin maceration until March of the following year. Stage of 6 years in French oak barrels. Wine of amber and golden amber, with aroma to remember dried fruits such as hazelnuts, nuts and some spices. In the mouth it is very harmonious with excellent combination of sweetness and freshness, which gives it a very complex and prolonged finish. Contains sulfites.
Moscatel Horácio Simões Superior 10 Anos
Fermented in the cement cell the must and benefited with wine spirit soon after the beginning of the fermentation. Maceration during the winter (6 months) the wine is maintained with the pasta and then removed. The pasta is pressed and this press wine is separated. Internship since 1999 in wood. It has a dark topaz color, very intense aroma to Moscatel caste, floral, spices, raisins and nuts. Round, very soft and fresh flavor with very long finish. Contains sulfites.
Moscatel Horácio Simões Roxo Superior
This Moscatel Roxo is the result of intense work distributed between the vineyard and the winery. The vineyard was accompanied and spoiled all the time so that the yields did not exceed 2500 liters / ha and the grapes arrived at the winery in the sanitary state and ideal maturation. In the Adega winemaking was idealized "own" for this product, different from what was customary in other companies in the region. It consists of an intense selection of bunches followed by a pre-fermentative maceration for 5 days, after which the fermentation is allowed to start very slowly homogeneously throughout the vat, reaching 3/4 of the fermentation in 3 days, benefiting this wine with the best wine spirits in this case Armagnac, followed by a post-fermentative maceration of 5 long months. The final stage is carried out in a 6,000 liter barrel where it is concentrated. Features a dark topaz color, intense aroma, floral, and spices. Round, very soft and fresh flavor with very long finish. Contains sulfites.
Moscatel Horácio Simões Excellent Superior Roxo
Moscatel Horácio Simões Roxo
This Moscatel Roxo is the result of intense work distributed between the vineyard and the winery. The vineyard was accompanied and spoiled all the time so that the yields did not exceed 2500 liters / ha and the grapes arrived at the winery in the sanitary state and ideal maturation. In the Adega winemaking was idealized "own" for this product, different from what was customary in other companies in the region. It consists of an intense selection of bunches followed by a pre-fermentative maceration for 5 days, after which the fermentation is allowed to start very slowly homogeneously throughout the vat reaching 3/4 of the fermentation in 3 days, benefiting this wine with the best wine spirits available in the market selected by the technicians of the company, followed by a post-fermentative maceration of 5 long months. The final stage is made in barrels of 225 liters of French Oak (used 2 to 3 Wines), where it is to concentrate. For this wine were selected the best barrels. It has a dark topaz color, floral aroma and spices. Round, very soft and fresh flavor with very long finish. Contains sulfites.
Moscatel Portal
Manual vintage transported in boxes. Alcoholic fermentation in stainless steel vats. Temperature controlled at 14-16 ° C, preceded by cold skin maceration. It presents an extremely elegant color, faint golden. With a delicate body, with an excellent sweet / acid balance, it easily reveals the variety that gave rise to it, due to the fresh exuberance of its aroma and flavor. Contains sulfites.
Moscatel Favaios Siza Vieira 1980
The Favaios 1980 is the type of wine that vinifies only in the years in which the grapes have demonstrated to have an exceptional quality. After careful selection of the best Favaios grapes they were macerated and fermented as they were traditionally in the region. The alcoholic fermentation is very short, and soon after the ascent of the blanket is bleeding of most of the wort and application of brandy. A small part of the wort, however, continues to ferment and macerate with the films for a few more days and only later is the fermentation of this very aromatic rich must. The first and second mustards are then blended and stored in very old wood shavings and then age slowly improving their bouquet over decades. It has a very intense aroma, while still preserving some citrus aromas. Rich in typical aromas of aging, such as walnuts, dried figs, toasted and cocoa. In the flavor is bulky but delicate, with the sweetness well balanced by the acidity, fresh and elegant. Contains sulfites.
Moscatel Favaios 10 Anos
The Favaios 10 Anos is a lot wine in which only the best Moscatel harvests are used for its constitution. In the years when nature allows conditions for the caste Moscatel express itself in all its splendor are made some fermentations with a careful selection of grapes. The fermentation takes about three days with intense skin maceration and temperature controlled to 15-16 ° C. The wine spirit is then added to the grapes and must stopped fermenting in order to obtain a wine with high alcohol content and residual sugar. Maceration has already in the presence of brandy it is kept for another 5-6 days always at low temperature. After pressing, the wine begins an aging process in wooden ferries for several years, improving the integration of the brandy with the wine and improving its bouquet. During the aging in wood are chosen the wines that will constitute the lot of Favaios 10 Years, mixing older harvests with younger ones, making the wine richer, more intense and more complex. In Favaios 10 Years, the most typical aromas of the Moscatel variety are felt like the orange peel and the floral ones like the color of orange, linden and roses. At the same time the most typical aromas of aging such as nuts, roasted and honey are evident. In the taste the wine is full of intensity, with excellent acidity that gives it unctuous and long balance. Contains sulfites.
