Blandy’s Bual 2010
Barbeito Verdelho Frasqueira 1995
Grapes from several quality vineyards in the Seixal area. Grapes pressed in a continuous press. Golden with greenish reflections. Bouquet with minty notes and fresh pine, dried carob, powdered chocolate, black tea, plum and dried figs. Citric flavor, beautiful acidity that keeps it with an almost spicy freshness. Salty and elegant aftertaste.
Barbeito Malvasia Cândida Frasqueira 1996
Barbeito Single Harvest 2008
Half of the grapes were harvested a week before they reached full ripeness, thus removing the advantage of obtaining greater acidity. This was reinforced through the use of continuous pressing in the winemaking process. In March 2009, the aging process of this wine began using the traditional Canteiro method, under moderate temperatures, in old French oak casks. Light golden color. Aroma of candied fruits, yellow fruit jam, dried flower, ripe citrus and pistachio. Delicate luscious taste, fine and balanced acidity in a long and fresh finish. Excellent as an aperitif. It goes well with olives, toasted almonds, marinated fish, salads and cheeses.
Blandy’s Malmsey 2007
Manual harvest, with qualitative selection, for several weeks according to the state of maturation. Bed system, in 650 L casks (little barrels) at room temperature until the month of bottling. Amber color with golden nuance, bright crystalline. Characteristic bouquet, with notes of jams and marmalade, crystallized fruits, walnut and hazelnut nuts. Very rich, soft, sweet, enveloping and simultaneously fresh with a long aftertaste of wood and dried fruit macerated in brandy.
Blandy’s Sercial 1968
Blandy's Sercial 1968 aged 49 years in used American Oak casks, and like all family vintages, it matured in the Blandy's Wine Lodge warehouses, where it was successively transferred from the hottest warehouse, known as “Sotão” of the Almond. The grapes were vinified in an oil press, in the open spout system, and fermented until they had about 7%. Fermentation was stopped with the addition of neutral alcohol of wine origin. Contains sulfites.
Blandy’s Malmsey Rich 5 Anos
Blandy’s Bual 5 Anos
Blandy's Bual 5 years ferment with natural yeasts at a controlled temperature (18-21ºC) in stainless steel vats at a controlled temperature. Approximately after 3 days the fortification is carried out with wine alcohol (96%), in order to preserve the desired natural sugar content. It is aged for 5 years in American oak casks according to the traditional 'Canteiro' process. Amber color, clean, with golden highlights. A bouquet of dried fruits, vanilla, wood and caramel, with a soft and medium sweet finish and an excellent balance between fruit and acidity. Contains sulfites.
Blandy’s Edição Especial 600 Anos
Deep amber in hue; wonderfully taut on the nose with cinnamon spice; combines the concentration of age with the freshness of youth, multi-layered, proof that a wine can be greater than the sum of its parts, medium rich in style (100g/l) yet beautifully lithe and linear, bright steely acidity and a touch of salinity gives this wine wonderful poise. Lovely clean bitter – sweet olive finish. A wine for serious meditation. Only 600 magnums were released. Contains sulfites.
Blandy’s Verdelho Vintage 1976
Light and bright coppery brown color with golden nuances and greenish reflections. On the nose it is very characteristic, exuberant and very ethereal, full of balsamic notes, spices and nuts. On the palate it is very powerful, fresh and concentrated, with a long and retro finish full of balsamic notes, exotic woods and old rum. Contains sulfites.
Blandy’s Terrantez 1976
Blandy’s 10 Anos Reserva Especial
Aging took place in 2 casks, over 50 years old from warmer and drier warehouses situated on the upper floors of the wineries in Funchal - Blandy`s Madeira Lodge. It has a topaz color with golden reflections, greenish-gold nuances, brilliant crystalline and slow halo tear. Intense and complex aroma, highlighting the bouquet of wood wine composed of characteristic elements such as spices and vanilla. Contains sulfites.
