Barão de Vilar Colheita 1966 Tawny
Dark color fading to red to the edges of the glass. Suggestions of smoked wood and dark fruit. Good tear on the glass. Refreshing on the tip of the tongue. A little hot on the alate, a little acidity. Raisins, caramel and a little vanilla. strong long aftertaste with plenty of tannins. Contains sulfites.
Kopke Colheita 1966 Tawny
Harvested by hand at their optimum point, the grapes are destemmed, crushed and vinified according to a process based on careful maceration with extraction of color, tannins and aromas from the films, complemented by permanent reassembly during fermentation. This takes place in mills, at a controlled temperature between 28-30ºC, until reaching the desired Baumé degree. At this stage, the wine brandy (benefit) is added, giving rise to a fortified wine. High quality wine from a single harvest. It ages in wood for variable periods of time, never less than 7 years, and then bottled according to market requests. Intense brown color with brick halo, illustrating its longevity. It presents an engaging bouquet of dried fruits, with well-marked smoke notes. Silky and delicate on the palate. Endowed with excellent structure and sophisticated elegance. The flavors of plum, dried figs and vanilla are disputed, forming a unique and divine style. End of great persistence. Contains sulfites.
