Quinta do Soito A Special Moment Grande Reserva Red
The first edition of Quinta do Soito A Special Moment Grande Reserva Red is a truly exceptional wine, which pays tribute to Sandra, the soul and inspiration behind the Soito Wines project. Launched on the day Sandra turns 50, this wine celebrates a very special moment and reflects the passion and dedication she dedicates to producing superior quality wines.
This rare and unique wine is composed of Jaen and Touriga Nacional grape varieties, carefully selected to create a harmonious and complex blend. After aging for 24 months, Quinta do Soito A Special Moment Grande Reserva Red develops a unique personality, revealing aromas and flavors that evolve over time.
Quinta do Soito A Special Moment Grande Reserva Red is a wine with an aging potential of over 20 years, which means that its complexity and elegance will continue to evolve over time. This makes it a perfect choice for wine lovers who value quality and longevity.
Soito Magnum Red
This wine expresses the personality of the terroir od Dão wines being elaborated from the Alfrocheiro, Jaen, Tinta Roriz and Touriga Nacional varieties, produced and vinified at Quinta do Soito. Demonstrates a red with bricky nuances. It has a delicate aroma with the expression of notes of very ripe red fruits, cassis and blackberry, married with a light touch of black pepper, cocoa and vanilla. It reveals a well structured body with firm tannins, good mouth volume, high refinement and persistence. Contains Sulfites.
Soito Grande Reserva White
Soito Reserva Touriga Nacional Red
Vinification is classic in a wine press with smooth skin maceration. Fermentation is controlled until the 26th for 9 days. The aging is done in French oak barrels for 15 months. Clear appearance, garnet color with violet reflections. Delicate and complete aroma with notes of blackberry and blueberry combined with menthol nuances, bergamot and fine spices. In the mouth it reveals excellent balance, velvety, intense and grandiose flavor, with the presence of rich and silky tannins. Complex and harmonious structure, reveals a unique minerality combined with a long aftertaste. It shows fineness, exquisite bouquet and a long persistence. 3333 bottles were produced. Contains Sulfites.
Soito Blanc de Noirs White
Vinification is classic, with the first fermentation in stainless steel at a controlled temperature of 16ºC. Crystalline appearance, showing a soft and captivating straw yellow color with greenish and sparkling reflections. Features an exquisite fine bubble persistence. It reveals good fineness and aromatic delicacy, with the presence of soft floral notes and white-fleshed fruit, in a unique and well-enhanced cut. It expresses a unique profile, with a crunchy and well-integrated mineral acidity, a delicate, fresh and lively mousse, with a very refined and refined style, with a very persistent finish. Contains sulfites.
Soito Jaen Reserva Magnum Red
Classic vinification in stainless steel vats with smooth skin maceration. Fermentation with controlled temperature up to 26 º C. Maceration cared for 5 days. Aged for 8 months in French oak. Clear appearance. red color with hints of garnet, reveals notes of red fruit with hints of raspberry, light blueberry, complexed with nuances of cinnamon and cloves, flanked by fresh vanilla expressions. It presents a very elegant and balanced body, with velvety and round tannins, with good expression of balsamic and pine notes. Defines an exquisite sensory cut with a long, fresh and mineral finish. 1333 bottles were produced. Contains Sulfites.
Soito Reserva Jaen Red
Classic vinification in stainless steel vats with smooth skin maceration. Fermentation with controlled temperature up to 26 º C. Maceration cared for 5 days. Aged for 8 months in French oak. Clear appearance. red color with hints of garnet, reveals notes of red fruit with hints of raspberry, light blueberry, complexed with nuances of cinnamon and cloves, flanked by fresh vanilla expressions. It presents a very elegant and balanced body, with velvety and round tannins, with good expression of balsamic and pine notes. Defines an exquisite sensory cut with a long, fresh and mineral finish. 1333 bottles were produced. Contains Sulfites.
Soito Reserva Encruzado Magnum White
Soito Reserva Encruzado White
Soito Reserva Alfrocheiro Magnum Red
The winemaking is classic in stainless steel vats with smooth skin maceration. Fermentation is controlled up to 26ºC for 9 days. The aging is done in French oak barrels for 6 months. Clear appearance, strong red color with hints of garnet, reveals a deep and elegant aroma of very ripe red fruits, where the notes of plum, blueberry and cherry stand out combined with soft expressions of fine vanilla, spices and dried fruits, married with a light fragrance. balsamic and faint breath of pine forest. In the mouth it shows outstanding complexity, it is round and harmonious, with good structure and balance of well integrated tannins, promising a good aging potential. It reveals a long persistence and an exquisite bouquet, showing the character of its terroir and the personality of the grape variety. Contains sulfites.
Soito Reserva Alfrocheiro Red
The winemaking is classic in stainless steel vats with smooth skin maceration. Fermentation is controlled up to 26ºC for 9 days. The aging is done in French oak barrels for 6 months. Clear appearance, strong red color with hints of garnet, reveals a deep and elegant aroma of very ripe red fruits, where the notes of plum, blueberry and cherry stand out combined with soft expressions of fine vanilla, spices and dried fruits, married with a light fragrance. balsamic and faint breath of pine forest. In the mouth it shows outstanding complexity, it is round and harmonious, with good structure and balance of well integrated tannins, promising a good aging potential. It reveals a long persistence and an exquisite bouquet, showing the character of its terroir and the personality of the grape variety. Contains sulfites.
